Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Wuxia -> interstellar miner

Chapter 369 Advanced Assessment

Previous page        Return to Catalog        Next page

    You can search "Interstellar Miner" in Baidu to find the latest chapter!

    Liu Xing hurried to the fish pond, there are freshwater fish ponds and seawater fish ponds.  Liu Xing took a net and searched in the seawater fish pond. Where is the catfish?  Yes, what a big one!  Liu Xing exclaimed, it was the first time he had seen such a big catfish, how much would it cost to buy it, he didn't expect that Fuyu Culinary Arts Academy was only used for admissions examination, it must be too rich and powerful!

    Liu Xing calmed down his mood, his eyes were quick and his hands were quick, and he swung the net to catch the fish. He didn't expect that big catfish to react quickly. Although he was caught, he twisted his body and escaped!

    Liu Xing frowned, Xiao Mian, he ran quite fast, look at me!  hey, ha, hi

    Liu Xing bent over and was out of breath, didn't he, did this guy become a genius?  Forget it, time is running out, I don't want you anymore, Liu Xing found another smaller catfish, calm down, and you have to be fast and steady when copying the fish!

    Liu Xing swiped the net violently, haha, finally got it!

    However, this catfish also weighs about 20 kilograms, which is quite heavy!  Oh, what strength!  Liu Xing carried the copying net on his shoulders and brought back the alive and kicking catfish.

    Start working at speed!  Liu Xing swiftly removed the scales, viscera, head, tail and bones of the catfish, pounded all the fish meat into catfish meat, and then squeezed it into noodle shapes.

    At this time, Kong Ling was almost finished. Seeing Liu Xing's routine, she couldn't help blinking her big beautiful eyes. Xiao Xing chose to make delicious catfish meat with no fishy smell, no earthy smell, and no sea level.  The noodles are indeed delicious, but they have a fatal flaw. If they can't solve it, it may be difficult to pass this round of assessment.

    Kong Ling smiled slightly and raised her hand.

    Why is it also the fourth round of advanced assessment, five judges came over together, and they couldn't help being stunned when they saw Kong Ling's prepared noodles. There was no heat at all, and this side was actually cold?  !  Can I eat it?

    Why did Kong Ling get the only sky-level result in the examination room? The five judges looked at each other and picked up a piece of noodles with chopsticks. It turned out to be crystal clear noodles, so beautiful!  The five judges sucked the noodles into their mouths.

    Well!  !  !

    The eyeballs of the five judges were suddenly rounded, this this is what an amazing elasticity, just took a bite, the noodles seemed to come alive in the mouth, jumping around, hitting  Teeth, tongue and palate!  So much fun!

    Moreover, this bowl of noodles uses so much chili, which should be so spicy that it is supposed to be so spicy, but it is paired with the cold soup that makes people feel refreshing just by looking at it, which makes the spicy taste unexpectedly smooth!

    It's really cool and delicious!  awesome!

    When the five judges came back to their senses, the noodles in the bowl had been eaten up before they knew it!  This is actually a taboo for judging. After all, there are so many students¡¯ noodles waiting for them to judge. Eating too much will affect the next review, but it is really delicious!  I can't stand it with my hands!

    The examiner was not in a hurry to score, but asked: "Student Wu Xiahuai, how did you do this side? How did you play like that?" Generally speaking, it is taboo to ask other chefs about their techniques, but it is really  I'm so curious, I'm afraid I won't be in the mood for the next review if I don't ask.  The most important thing is now the assessment. The judges can indeed ask a little about the raw materials, production methods, etc., which is more conducive to giving a pertinent score.  Of course, students can also choose to keep it secret.

    Kong Ling revealed the mystery with a slight smile: "I grind the potatoes into mash, press them into the shape of noodles, throw them into boiling water to cook them, and then throw them into ice water to tighten them up, which creates a first-class noodles.  The elasticity! However, it will soften when the soup is hot, so eat it with cold soup.¡±

    Wow, today I am really enlightened!  Unexpectedly, the noodles made of potatoes are so crystal clear, and the cold soup is also impeccable, which complements the potato cold noodles, and the noodles also have a hint of sweetness, which is just right with the spicy!  The five judges were amazed, and after a little summing up, they gave the second best grade in the examination room!

    Although it is a sky-level result, it is reasonable to skip two levels, but there are only five assessments in total, so Kong Ling still has to attend the last one.

    It's heavenly again!  That fairy chef is too amazing!  The remaining more than a hundred examinees couldn't help but click their tongues, and the cultivation level of that female chef fairy is also very high, is it a fairy?

    Although Tianxian is not as beautiful as Xuanxian, at least he can have a good job like an iron rice bowl. He even came here to learn cooking. Hehe, it seems that the chef has a bright future!

    What?  She is not a fairy, but a mysterious fairy, isn't she?  !  !  Although there are quite a lot of Profound Immortals in the fourth level of time and space, but?, breaking the traditional situation, absolutely fresh taste.  "

    The examiner shook his head speechlessly, and said: "üM, this word originally refers to mixing wheat flour, then sticking it into a plane and then making it into a strip or silk shape! You just changed the shape of the noodles. In the final analysis, this is still noodles.  ! If it¡¯s a face-to-face exam question, your gorgeous skills can indeed help you get a good score, but our exam questions are not face-to-face.¡±

    "Just changing the shape is not a face, you underestimate this test! Poor imagination and obsession with skills are fatal injuries to chefs. You should reflect on it."

    The chief examiner flicked his sleeves and left with the four judges.

    The strong man of Jindan stage opened his mouth, looked at his face paper, and was dejected for a while. He thought this exam question was his own score question, but it turned out like this, sad reminder!

    Seeing that the time limit is about to end, only Liu Xing and three candidates are left to complete!

    Mo Xuan watched Liu Xing furiously thread thread-like stuff into the noodles he made one by one, and couldn't help but secretly surprised, what is Xiao Xing doing?

    Kong Ling smiled slightly, not bad, a solution has been found, but time is running out, is there enough time?

    Hurry up!  Liu Xing gradually became proficient in threading, faster and faster, and finally finished the work before the burning of the time incense, but only one of the other three candidates completed it, but still failed, and the other two were unfinished.  The default is unqualified.

    The five judges came to Liu Xing's stove and glanced at the catfish heads and tails in the stacking basin. They were noodles made of catfish meat. The idea was good. Some candidates had made this way before, but no matter how good the taste was, the noodles  Lack of chewiness is fatal after all!

    The five judges took a sip, hey, no!  How can this catfish noodles be so springy? Is this really noodles made of catfish meat?  (Remember the site URL: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report