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- ps: Thanks to Brother Yao Chen for the reward! Thanks to Brother Cheng Sigui for the 2 monthly passes! #Village official who came to Datang#
Chapter 693: [Fudan? Fudan]
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After sending away the rhubarb, Li Chengqian slipped away and went to Wangjiazhuang.
On the side of the road, there was really a house painted white with lime, with the words "toilet" on the left and latrine on the right written on it. I immediately knew that this was the toilet that Dahuang mentioned.
At this time, someone went in and someone else came out. The people who came out were all tying their trousers. It seemed that it had been put into use.
This looks like a public toilet.
Unexpectedly, Dahuang found a public toilet that he didn't expect.
Entering the Wang family, Li Chengqian met Gui E.
Fang Niang was nearby, so Li Chengqian couldn't hold Gui'e and take a bite.
Seeing the regret on Li Chengqian's face, Gui E blushed and glared at him.
She had one thing in mind and asked, "Chu Zhen, those eggs you made last time have been gone for a month. Are they ready?"
After hearing this, Li Chengqian remembered the pickled eggs he had made more than a month ago!
"Well, take it out and have a look, it should be ready!" Li Chengqian couldn't help but feel a little excited.
Gui'e called a few servants, then took out the big vat in which the eggs were pickled last time, patted off the sealing mud on it, and then took off the wooden lid. A smell of earth came out.
Li Chengqian didn¡¯t want to do anything, so he asked his servants to take out a few eggs inside, and then washed the soil with clean water, revealing the original color inside.
Li Chengqian took it over and looked at it. Mother Fang said: "Take it and use boiling water to cook it!"
Fang Niang took the egg carefully like a treasure. Then I went to the kitchen to boil eggs.
After half an hour, Fang Niang came back. There were five or six white eggs on the plate in her hand!
"Master, these eggs smell more attractive than ordinary eggs!" Fang Niang said with a smile on her face.
Li Chengqian took out a knife from his body, which was a short knife he used for self-defense: "I'll cut it open and show it to you!"
When the knife was inserted into the middle of the egg, the egg was split into two halves, and a stream of yellow oily water flowed from the knife body onto the plate.
Everyone was stunned, where did the oil come from?
Li Chengqian put the knife aside, picked up two pieces of eggs, and looked at them. The white egg white, yellow egg yolk, attractive glossy oil and delicious egg fragrance inside made Li Chengqian feel very satisfied!
"Here, it worked. Take a look!" Li Chengqian handed two pieces of eggs to Gui'e and Fang Niang.
Gui'e had been staring at Li Chengqian's movements. Then she took the eggs and took a closer look. She found that the eggs seemed different from the boiled eggs she usually eats in the morning. Not only is the color different, the aroma is different, and the boiled eggs will not leak out oil!
Just looking at this oil will whet your appetite!
"Here. How do these eggs taste?" Gui E asked curiously.
"Is there any porridge? It's most delicious to drink porridge and eat salted eggs!" Li Chengqian was also a little excited. I won¡¯t tell Gui¡¯e what it tastes like, but you¡¯ll know it after eating it!
Fang Niang went down quickly. After a while, a big bowl of porridge was brought. Two small bowls next to it.
Gui'e picked up the small bowl and filled two small bowls of porridge.
Li Chengqian said: "Mother Fang, go get two more bowls, one for you and Uncle Zhou."
Uncle Zhou has arrived here just now, looking at the fresh product of pickled eggs.
Hearing this, he waved his hand quickly and said, "No, no, just master and madam eating together."
"You're welcome, Uncle Zhou, come along and try the taste of these eggs!" Gui E spoke.
Uncle Zhou didn¡¯t refuse anymore and quickly thanked Gui¡¯e and Li Chengqian!
Fang Niang smiled, made a Wanfu gift, and then went down to get the bowl.
After the bowl was brought, they took matters into their own hands and filled a small bowl of porridge and soup.
"Here." Li Chengqian cut another salted egg, one for each person, and handed it to them.
The two of them were flattered and took it, thanking them profusely. Li Chengqian ignored them and started moving by himself.
Use chopsticks to dig out a small piece of salted egg, put it into the porridge soup, pick up the bowl, and drink the porridge soup and eggs into your mouth together.
He quickly caught the egg in the porridge and soup in his mouth, chewed it twice and tasted it carefully.
The familiar scent of salt exploded in Li Chengqian's taste buds.
It smells so good!
 Next to them, Gui'e, Fang Niang and Uncle Zhou also started eating.
Soon after they ate it, they felt that this salted egg was completely different from boiled eggs. It was so delicious!
"I didn't expect eggs to be so fragrant in this way, I really didn't expect it!" Gui'e only took two bites, put down the bowl, and said in surprise.
Fang Niang was reluctant to put down the bowl, but she stopped and said to Gui'e Fuhe: "Yes, the salt one is really fragrant!"
"Only a capable person like the master chef can think of such a method. Who would have thought that eggs and red soil would become so fragrant when put together!" Uncle Zhou had already finished the bowl of porridge, but half of the egg was Only ate a small amount.
Li Chengqian waved his hand and said, "This is just a pickling method I learned by chance. There is no need to praise me like this!"
He looked at Gui'e and said: "If you have eggs in reserve in the future, you can use this method. After salting the eggs, the salted eggs can be kept for a long time without fear of spoiling. Of course, you can eat these salted eggs. It tastes really delicious. You can also pickle part of the eggs to make salted eggs. Not only can it satisfy your own taste, but you can also sell them. I believe the salted eggs can be sold at a higher price!"
Li Chengqian remembered what he had said to Cui Yi last time, so he said to Gui E: "I heard that restaurants in Chang'an are short of vegetables in winter, so they only have meat, making it difficult to do business. I told a friend, If we sell salted eggs in their restaurants, they will be popular. It¡¯s early November now, and it won¡¯t be available until December after being pickled. But it¡¯s not bad, it can be sold until February or March tomorrow, you see. Do you want to do this business?¡±
Gui'e looked at Li Chengqian with bright eyes and thought to herself, she didn't expect that Li Chengqian was always thinking about her. Before Xiandan came out, he had already thought of finding a business channel for Xiandan!
But she immediately thought of how Li Chengqian would hold her mouth and nibble on her several times when he came to Wangjiazhuangzi. How was this different from her man family, so she felt less grateful and more warm.
"Chu Zhen, you don't have to wait until December!" Gui E said to Li Chengqian.
"Well?"
Gui'e touched the three salted eggs that were still on the plate and said, "Because you didn't come here for a month some time ago, I asked Uncle Zhou to pickle the extra eggs. Although the eggs are not as old as yours It lasts a long time, but the difference is only a few days. If you want to sell it in a restaurant, it¡¯s just right. Take it out in batches in a few days!"
When they were pickling eggs, Li Chengqian told them that this was a try. But after Li Chengqian recovered from his injury for a month, Gui'e began to pickle the laying hens in his own way. How much trust does it take to get eggs that are the mainstay of his family's income?
Li Chengqian couldn't help but be moved by her.
It seems that hard work always pays off.
Before, Li Chengqian thought that Gui'e looked like his ex-wife, so a lot of help was blind.
If she had been more vigilant and aggressive, she might have refused Li Chengqian a thousand miles away.
¡°And she still has the moral locks of a widow, which made Li Chengqian think from the beginning, as long as he could look at her.
Now that he can gain Gui'e's trust, Li Chengqian feels a little bit satisfied!
¡°Okay, I¡¯ll contact my friend¡¯s restaurant and ask his waiter to get salted eggs from Guiji Egg Shop!¡±
Li Chengqian said with a slight smile on his lips.
Gui E nodded, and then she thought of something and said: "Chu Zhen, if we just call this pickled egg salted egg, will others guess that it is pickled with salt? By then, they will learn it as soon as possible, and they will not rob us. business?"
The name Salted Egg is indeed too conspicuous.
Li Chengqian touched his chin, and there was a little fluffy moustache underneath. He said: "Although it is conspicuous, the eggs we raise using maggots and the loess are our advantages. Others cannot steal ours. But listening to what you say, we should give salted eggs a name. This will make you look famous!"
"Eggs eggs become salted eggs, become salted eggs" Li Chengqian picked up a salted egg on the table and muttered as he thought, "Changing eggs? It's too ugly. Fudan?Fudan? Although I don't understand. What¡¯s the relationship, but it sounds very powerful, yes, that¡¯s the name!¡±
He raised his head and said to Gui'e: "It's called Fu Dan."
"Fudan?" Gui'e and Fang Niang were stunned. Why is it called this name? Sounds weird.
Li Chengqian held the salted eggs in his hand and explained to them in a profound way: "Fu means change. Soak the fresh eggs in salt and red soil."It turns into salted egg, so we call it Fudan! "
This explanation seems very cultural!
It seems to make sense!
Gui E had always admired Li Chengqian. After listening to his explanation, she nodded in agreement.
Uncle Zhou and Fang Niang also nodded.
¡°And this name also has a story!¡± Li Chengqian took out his old business and said.
Gui E and others were stunned. Aren't eggs just eggs? There is actually a story?
"In other words, a long time ago, on the last day of every year, which is the day when we celebrate New Year's Eve, a devil from hell would enter the village, set fire to eat people, but every time the devil wanted to succeed, he would In order to protect the villagers, a brave man fought with the devil until he beat the devil away, so everyone spent New Year's Eve safely and ushered in the first day of the new year." Li Chengqian assumed the posture of a storyteller, Come on.
Gui'e and Fang Niang were stunned for a moment as they listened. This story sounds a bit interesting, and it sounds like it's true.
Li Chengqian's plot changed at this time: "But this year, after the strong man defeated the devil, he fainted and fell into a coma"
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