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Volume 2 The Rise of Genius Chapter 190 Why has the taste changed?

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    Li Ruoxi frowned slightly, looking at Xing Ke with an anxious face, she stood up quickly, not even caring about Xing Ke not knocking on the door, and quickly asked: "What happened? Did someone come to the restaurant to cause trouble again?"

    As the saying goes: Once bitten by a snake, you will be afraid of well ropes for ten years.

    Now, Li Ruoxi naturally thought of the issue of someone coming to make trouble.

    Xing Ke smiled bitterly and shook his head and said: "It's not that someone is making trouble, it's more helpless than making trouble. I don't know why, but there are surprisingly many guests today. So far, all the private rooms in our restaurant have been booked out, or there are  Many guests have already entered the private rooms. In the lobby on the first floor, all the tables have been reserved. There are now at least six groups of guests on the first floor, all clamoring for a place to eat. There are too many guests, and  When I came up, another group of seven or eight people entered the restaurant. Boss, you have to think of a way! There are too many guests, and we can't keep batches of guests waiting, right? "

    Li Ruoxi looked at Xing Ke dumbfounded, quickly raised her wrist and looked at the watch on her wrist. She immediately raised her head quickly and said in shock: "It's still a long time until twelve o'clock, why is it so bad now?"  Many people come here to eat? How is this possible?"

    In the past, even during the peak meal period, from 12 to 2 o'clock, this kind of situation never happened!  What's going on today?

    Xing Ke smiled bitterly and said: "Yes! We have never encountered this kind of situation before, but now, this kind of thing does happen. As the boss, you have to find a way? The loss of customers is not a trivial matter.  But groups of guests are waiting in the lobby on the first floor, so that¡¯s definitely not the case! What¡¯s more, it¡¯s not the peak meal period yet. If we wait until the peak meal period, it will probably be even more troublesome.¡±

    Li Ruoxi frowned deeply. Logically speaking, the full number of guests should be a very worthy celebration and a great joy. However, now that there are too many guests, it has become a burden.

    what to do?

    The restaurant is only so big. Even if we add temporary tables, we probably won¡¯t be able to add a few tables. More importantly, the area of ??the delicious restaurant is so big. Even if we free up two offices to entertain guests, we probably won¡¯t be able to accommodate a few tables.  Table!

    Looking at Xing Ke with a frown, Li Ruoxi said helplessly: "There is no way! If it were something else, it would be easier to talk about, but this kind of problem, unless we expand the store, we simply don't think about it."

    Xing Ke said helplessly: "Then we can't just let the guests who came from far away just wait like this, right? Moreover, the space in the lobby on the first floor is almost overflowing with people."

    Li Ruoxi's eyes flashed with thought. After a few minutes, she slowly said: "There is no other way. If the guests are willing to wait, then stay and wait. If they are not willing to wait, then tell them that this place is really  I can¡¯t sit down anymore.¡±

    Xing Ke sighed and said: "Boss, if you don't give me a raise at the end of the month, I will give up my job. Those customers will drive me crazy! Yes, yes, I will tell you, but you also have to think of something.  If business is like today in the future, we must come up with a countermeasure."

    Li Ruoxi nodded and said with a smile: "I understand this, now I have to work hard for you!"

    Watching Xing Ke leave, Li Ruoxi sat back on the office chair, thinking silently in her mind that after going back in the evening, she and Wang Ke would have a good discussion about expanding the restaurant or opening a branch.

    Twenty minutes later.

    "Boss, what's going on with the food here today? It was so delicious yesterday, why did it taste different today? Are you trying to fool people when you see that business is good?" Sitting in the lobby on the first floor  At one of the tables of guests, a middle-aged man shouted loudly.

    His voice was so loud that almost instantly, the messy restaurant became dead silent.

    Nearly everyone¡¯s eyes were focused on the middle-aged man at this moment. They had not eaten several dishes yet and were still waiting eagerly.

    Xing Ke, who was greeting the guests, frowned slightly and immediately walked towards the middle-aged man who was shouting. With a hint of apology on his face, he said: "This gentleman, the chef of our restaurant, has a national background."  There are also special chefs and first-class chefs. The taste of the dishes they make will never change easily. I think you made a mistake? If you feel it is wrong, I can ask the chef in the kitchen to make it for you again. "

    When the middle-aged man heard Xing Ke's words, the anger on his face disappeared a lot. He turned to look at the other friends at the same table, then nodded and said: "Okay, then you can make me another dish, okay?  If this dish still tastes like this, I will not agree to it. If it tastes the same as yesterday, I will not pay the price of the new dish.Unexpectedly.  "

    "I didn't mean to cause trouble!" After hearing what the middle-aged man said, Xing Ke immediately understood. With a hint of apology, he personally carried the plate of dishes into the kitchen. Then he looked at Cao Han and the others with a wry smile and said:  "Uncle Cao. A customer said that the dish cooked today tasted different from yesterday's, saying it was not as delicious as yesterday's. He asked for a new dish. If it tasted the same as yesterday's, he was willing to pay double the price.  money."

    Cao Han was stunned. He looked at the plate of barely touched dishes. He immediately reached out to take it, picked up the chopsticks and tasted it. He said in confusion: "It tastes right? This is the taste. Could it be that we made it yesterday?"  Doesn¡¯t the food taste like this?¡±

    Xing Ke smiled bitterly and said, "I don't think that person is looking for trouble."

    Cao Han frowned slightly, reached out and handed the dishes on the plate to Liu Chengfeng and others, and said, "Come and taste it and see if there is any difference in the taste?"

    Liu Chengfeng and others put down what they were doing, and after tasting it, they all shook their heads and said:

    ¡°It¡¯s no different! Isn¡¯t that the original taste?¡±

    Another plate of the same dish was prepared. Liu Chengfeng tasted it himself and found that it tasted almost the same as the previous dish. He frowned and said, "It still tastes the same, there is no change. Xing Ke, take it."  Give it to the guests at that table and let them try it again. Did they make a mistake before?"

    Xing Ke nodded, quickly returned to the restaurant lobby, placed the dish in front of the middle-aged man, and said, "This dish is made from scratch. Please try it."

    The middle-aged man nodded silently, smelled the fragrance coming from it, and after taking a bite, he immediately slapped his chopsticks on the table and said angrily: "No, it's not this taste. When we came to eat yesterday, it definitely wasn't the taste."  What's going on with your chefs here? Have you changed chefs? Or are there other problems? I brought my friends over to support me and told them how delicious the food in your delicious restaurant is, but now you  Often, even though it¡¯s pretty good, it¡¯s definitely not the same as yesterday¡¯s dish.¡±

    After he finished speaking, another table of guests shouted: "Yes! I came here to eat yesterday. It tasted great. It was almost the best meal I have ever eaten. But today, it is not like yesterday.  That smell, what's going on? Is there something wrong with those chefs? Aren't some of those chefs even national special chefs? Can the taste of food be changed no matter how you cook it? Or is it getting worse and worse than before? "

    "I came here yesterday, and the taste is different from today's. The meat dishes are okay, but the vegetarian dishes simply don't look like they were made by the chefs here. The taste is very different. What is going on?" A guest at another table said,  Some people also put down their chopsticks and said with a rather dissatisfied look.

    Xing Ke frowned slightly. He felt that these people did not look like people looking for trouble, but what part went wrong?  If these people are not looking for trouble, then there is indeed something wrong with the food. However, chefs like Cao Han and Liu Chengfeng deny that there is something wrong with the food. What is going on?

    The noise was loud. Cao Han, who was in the kitchen, happened to come out. Hearing the shouts of these people, a burning feeling suddenly rose on his face. After all, every chef hopes to win the favor of others for the dishes he makes.  He agreed, but now so many guests came out to deny him as chefs, which made him look extremely ugly.

    "Yes! Yesterday's dishes are different from today's. If this delicious restaurant didn't change the chef, it would be cutting corners. Otherwise, the dishes would never taste the same." someone shouted.

    Cao Han turned to look at the kitchen, then turned back, strode to the center of the hall on the first floor, and said loudly: "Everyone, our delicious restaurant has not changed chefs, because yesterday it was just a few of our chefs who cooked the dishes  Yesterday and today, we cooked the food our way and never cut corners. I can prove that I am the national special chef you call me. My special chef certificate is hanging on the wall outside the kitchen. You all can  You can go and take a look! And, to prove that the taste of the dish has not changed, I can make a dish on the spot, and you can taste it and then give your opinion, how about it?"

    The noisy guests immediately nodded and applauded.

    As a chef in a restaurant, being able to stand up and ask for food to be cooked on the spot proves that he will never have any problems.

    After four or five minutes, the gas tanks, pots, pans, and even the ingredients for various dishes were brought out. After all, there were too many people. Standing outside the glass window, it was impossible for everyone to see the cooking inside.  situational.

    At this time, Li Ruoxi, Huangfu Chuchu, and Alyssa had all come down from upstairs. They had all received news about what happened below.

    Seeing Cao Han quickly turn on the gas and light the fire, and then cookedAfter practicing, pour the oil into the pot and start moving.

    A few minutes later, he quickly put a plate of delicious, delicious and delicious dishes on the plate.

    "Everyone, the dishes have been fried. Guests who said that yesterday's dishes were different from today's dishes, please come over and have a taste of this dish." Cao Han said.

    Seven or eight guests quickly squeezed to the front and tasted the dishes made by Cao Han on the spot. After a while, these guests looked puzzled and shouted out:

    "It's different! It's completely different from yesterday's dish? What's going on? The same chef, the same ingredients, how can the dishes taste different?"

    "Yes! The dishes cooked yesterday definitely didn't taste like this."

    ¡°What¡¯s fried today is not as delicious as yesterday¡¯s fry, what¡¯s going on?¡±

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