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Text Chapter 12: Duck Leg Microphone

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    Unexpectedly, Yuan Baoer grabbed a duck leg and used it as a microphone, put it to his mouth and started chattering: "Dear viewers, dear listeners, this station is now broadcasting to you the biggest kitchen idiot in history, taste killer Detective Lin Tiansheng, cooking for you.  He thinks he is washing potatoes now. Let us guess what he will do next. Is he going to roast the potatoes, steam the potatoes, or burn the potatoes as chopping wood"

    Lin Tiansheng was speechless. He reached out and snatched the duck leg from Nizi's hand.

    But Xiao Nizi was not angry at all, and still pretended to be holding a microphone: "Let's take a look at the great feats of this taste killer"

    "He once made the simplest fried potato slices into black charcoal"

    "I used to think of caustic soda as salt"

    ¡°I once threw the eggs into the pot and stir-fried them without breaking them¡­¡±

    ¡­¡­

    Lin Tiansheng finally couldn't bear it anymore, turned around and slapped Yuan Baoer's round buttocks, and then said indignantly: "Except for that time when I didn't control the heat properly and fried the potato slices to paste, I did the rest!  "

    "Hehe!" Although his buttocks were spanked, Yuan Baoer was not angry at all. Instead, he looked at Lin Tiansheng with a smile: "The remaining two were done by me. However, I am self-aware, so I am not as unfair as you."  I have to cook, so you can claim it temporarily"

    "Humph!" Lin Tiansheng ignored Yuan Baoer.

    All the ingredients have been washed. Looking at the things placed on the workbench and recalling the knowledge in his heart, Lin Tiansheng suddenly felt a strong sense of confidence in his heart. Tonight, he would thoroughly know the name of the taste killer.  Take it off!

    Yes!

    He has this confidence

    At the moment, Lin Tiansheng was not making trouble with financial management Yuan Baoer, a beautiful little bastard, and picked up a kitchen knife to process the ingredients.

    The first thing he cut was the potato. When cutting the vegetables, he had to put the vegetables first and then the meat. This would prevent the soup from the meat dishes from mixing into the vegetarian dishes.  This is also the knowledge included in the junior chef skills.

    After acquiring the junior chef skill, Lin Tiansheng¡¯s knife skills were no longer what they used to be. He put the peeled potato on the cutting board, then held the kitchen knife and moved his palm gently.

    ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

    There was a soft sound, and neat potato slices appeared on the other end of the cutting board.

    Yuan Baoer, the troublemaker who was standing aside and chirping, was somewhat surprised when she saw the neat potato slices. In her impression, Lin Tiansheng, the idiot in the kitchen, didn't even know which side to use a kitchen knife for cutting. And why?  There may be such beautiful knife skills. When Lin Tiansheng wasn't paying attention, she picked up a piece and looked at it. She saw that the potato slice was as thin as a cicada's wing, almost transparent.

    Xiao Nizi couldn¡¯t help but secretly stick out her tongue and thought to herself: Could it be that my cousin really became a magic chef?

    impossible!

    "Absolutely impossible. During last summer vacation, he even burned potato chips. How could he evolve into a chef in just one year?  What kind of theory of evolution is this? She wouldn't believe it even to death

    Then she secretly put the potato slices back on the cutting board and continued to hold the microphone: "Dear viewers and listeners, after this reporter's inspection, the great kitchen fool, the taste killer, just cut the potato into slices.  Slices, I have to say that his potato slices are pretty good, but can he make something good just by being good with the knife? Let¡¯s wait and see"

    Lin Tiansheng still ignored her and continued to process the ingredients.  After cutting the potatoes and other vegetables, start cutting the tenderloin, and then the duck legs.  All these vegetables that need to be cut with a knife are naturally light and easy, and the knife skills are even more uniform and beautiful

    An expert knows when something is wrong. Although Ling Yuxiu left the kitchen, she kept eavesdropping on the conversation between Lin Tiansheng and her daughter in the living room.

    Yuan Baoer is used to being crazy, and she can't control it. More importantly, the reason why she lets Zhuo Yiting and Lin Tiansheng go crazy actually has a weird idea in it.

    But as soon as Lin Tiansheng made the sound of chopping vegetables, she immediately noticed something was wrong. She couldn't master this knife skill every few years. To put it bluntly, she had been cooking all her life, and the sound of chopping vegetables never sounded like this.  Tidy.

    When did this brat practice?  Quite a showman

    At this moment, Ling Yuxiu walked to the kitchen door curiously, and the scene in front of her made her secretly surprised.

    I saw that Lin Tiansheng had already finished sorting all the ingredients in the plastic bag. The potato slices were neatly stacked on the plate, the tenderloin was shredded, and the duck leg meat was peeled off. The duck bones placed aside were actually smooth and smooth.Not a trace of residue left behind

    ??Looking at those chopped green onions, shredded ginger, minced garlic

    Everything was cut beautifully and neatly, and just the preparation made her feel so confident.

    Look at where Lin Tiansheng is still meticulously preparing juice and soup.

    ????????????????????????????????????????? Ling Yuxiu suddenly became looking forward to this dinner, which she originally had no hope for. She really wanted to taste it, what kind of cooking skills are needed to match such fine and neat knife work.

    The ghost elf on the side, the beautiful Yuan Bao'er, was still there and he was still criticizing her. Ling Yuxiu suddenly glanced at Yuan Bao'er mischievously: "My dear daughter, are you sure you won't eat a bite of your cousin's dinner?"

    "Of course!" Yuan Baoer glanced at the neatly arranged food on the operating table, secretly swallowed the still-cooked duck and said stiffly: "If you don't want to eat, you just don't want to eat"

    "Good girl, be ambitious!" Ling Yuxiu said seductively: "Mom likes a strong-willed child like you. Fortunately, I bought some cakes for your cousin. Then you can eat the cakes. What do you think"

    "Okay!" Yuan Baoer gestured with his small fist to encourage himself, but secretly looked at the semi-finished dishes placed next to him from the corner of his eye.

    Not to mention where mother and daughter Yuan Baoer and Ling Yuxiu were chattering.

    Here, Lin Tiansheng has prepared all the ingredients for the pot, and then he starts to make soup and stir-fry vegetables.

    Among the three dishes to be made tonight, the soup is the most time-consuming and requires a long time to simmer. Fortunately, Lin Tiansheng's small kitchen has two stoves.  Therefore, Lin Tiansheng can cook vegetables while making soup.

    In other words, the first thing he did was make soup. He first placed the small soup pot on the stove, turned on a simmer, then added the ingredients to the pot one by one, added some of the juice he prepared, and then began the slow cooking process.

    This soup is a refined 23rd century nutritious soup. Not only is it delicious, but it can also bring Lin Tiansheng +2 physical and mental energy benefits. Of course, he must prepare it carefully.

    As various ingredients are put into the pot, the soup begins to stir, and the delicate aroma flies into the air like an ethereal little hand.

    When the mother and daughter, who were originally chattering, smelled the aroma of the soup, they stood there in a daze. The changes in the expressions on their faces were even more wonderful

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