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Text Chapter 203 Someone is coming to the hotel

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    When Liu Junhao first scattered those mushroom seeds on the sand, he just spent a few weeks blindly, and many small mushrooms appeared on the edge of the Shisuo pond.

    These dots are all newly unearthed, and they look inconspicuous from a distance. After walking around the pond, I found that there are quite a few growing.

    He casually pinched one from the grass. It was very tender. After pinching it with his fingernails, it was so tender that water oozed out. At first glance, it was of top quality.

    It turns out that it can be done by just scattering them. This made him interested. He collected a lot of those seeds and then scattered them along the root of the wall in the backyard.

    I am maximizing the use of space in my backyard, and mushrooms will not compete with other plants for nutrients.

    This is a new way to make money, mushrooms are the same as chrysanthemums.  As long as the environment is right, they can keep growing.  In an area as big as the backyard, if you just scatter them casually, with the nourishment of the spring water, you can harvest a basket of mushrooms every now and then.  It's not too cold now, so we should be able to harvest a crop.

    As for the young mushrooms in the stone lock, he also picked a large handful and threw them in a basin to rinse, preparing to use them when cooking at noon.  It just so happened that the pork I cut just now had a few ribs, so I might as well make some pork rib soup.

    While I was thinking about what to eat for lunch, the phone in the room rang.  When he got through, it turned out to be Dr. Wang.

    Dr. Wang is also considered a customer of Liu Junhao. He buys a lot of eels from him throughout the year, and he also introduces many friends to him.  Of course, Liu Junhao did not treat others badly. Every time he came to buy something, he would give some loaches, fresh shrimps, and crabs as extras.

    The explanation on the phone was vague, just asking him to get eight pounds of eels first, saying that a friend would drive over to pick them up in the afternoon.

    ??Afraid of delaying others.  So Liu Junhao went to the backyard early to catch a large wooden basin of eel and put it in the yard.

    He just put down the eel here.  Doudou came over on tiptoe.  These days it is recovering from its injuries in a stone lock.  There are plenty of eels to eat there.

    Liu Junhao found it very funny to see how cunning it was.  He didn't open his mouth to drive him away.  I want to see if my tabby cat is honest or not.

    Doudou¡¯s consciousness is quite high.  He just stared at the wooden basin for a while, then turned around and squatted beside it to warm himself up.  The little eyes narrowed.  It seems that he is not interested in eels.

    I never thought that he would just turn around.  Then I heard my little Pi growl.

    What's going on?  Liu Junhao went out in a hurry.  But I saw an eel moving on the ground.  Doudou was pinned under Xiaopi's paws.

    Seeing this posture, he immediately understood that Doudou must have wanted to steal the fish when his master left, but in the end he forgot about Xiaopi next to him.  He deserved it, he just got hurt and he used his brain wrongly.  If you want to eat fish, there are plenty of them in the ditches outside, so you can¡¯t just catch them yourself.

    When Pi Pi saw his master coming out, he immediately let go of his paws, but Dou Dou felt aggrieved and ran to Liu Junhao's legs and screamed non-stop.  Although I don't understand what it means, it should be accusing Xiaopi of being cunning.

    I patted this guy on the head a few times before he finally calmed down.

    Since I have been busy with mushrooms and jujubes for a few days, it¡¯s time to treat myself to a good meal at noon.  That~ Needless to say, stew meat, and stir-fry vegetables as well.

    Liu Junhao tossed around in the kitchen for a while, and finally decided to make fried pork with dried beans.

    The dried beans were dried in the summer, and the beans were in full bloom at that time, so he and Zhang Qian couldn't eat them.  Often, if you just picked them yesterday, there will be a lot of beans to eat the next day.

    Finally, the two of them decided to just dry the beans.

    Dried beans are easy to make. Just remove the head and tail segments and wormholes, wash them in clean water, put them in a pot of boiling water, and then put them in a cool place to dry.

    However, when making dried beans, you should also pay attention to choosing some old beans. If they are too tender, they will easily become rotten after being steamed in a pot.

    In summer, there are so many pumpkins, gourds, winter melons, loofahs and other vegetables that the two of them have no shortage of vegetables to eat.  Therefore, the consumption of beans in the yard was very small and we could only pick them every now and then to make dried beans. There were piles of snakeskin bags at the base of the wall.

    When Zhang¡¯s mother came, she also said that their dried beans were very good and she took a lot of them back.

    Soak the dried beans in warm water, cut into half a pound of pork, and then get some garlic cloves and ginger slices, green onions, dark soy sauce, dried chili peppers, seasonings, etc., and Liu Junhao gets busy.

    When Zhang Qian came back, the couple drank the fresh and delicious mushroom soup, which was paired with the fragrant dried beans and fried meat.

    Seeing that his wife is eating so happily, Liu Junhao is also quite proud. His cooking skills are getting better and better now.

    Liu Junhao didn¡¯t run around in the afternoon, he just sat in the hospital waiting for Dr. Wang¡¯s friend to come over.?Eel, before long, the car stopped in front of his house.

    Two people jumped out of the car. One of them was a fat man with a rich face, and the other was wearing a suit and looked like he was in charge.

    The eels were placed in the yard, so they saw them as soon as they entered the door.  After the greetings, the fat man squatted by the wooden basin to check. Finally, he nodded to the man in the suit and said, "Yes, the eel is very firm and the color looks very healthy. I don't know how it tastes."

    Hearing what he said, the man breathed a sigh of relief

    He said to Liu Junhao: "We want this eel, let's load it into the car."

    They were in a hurry, so Liu Junhao didn¡¯t waste any time and directly loaded up the eels and let them leave.  Unexpectedly, when the man in the suit was paying, he suddenly saw half a basket of mushrooms placed under the eaves, and walked over to check it out.

    The big fat man also followed and reached into the basket to touch a mushroom, tore off a piece from the top and chewed it in his mouth.

    ??Eating it raw~, what is this? Liu Junhao was quite confused.

    "Picked from the mountain?" The man in the suit looked at it for a while and then spoke again.

    "Yeah" Liu Junhao nodded, wondering in his heart, maybe he has taken a liking to this mushroom.  When he was planting seeds in the backyard in the morning, he got a lot of them from upstairs and forgot to put them back after using them.

    "Are you selling this? I want to buy some." He asked.

    "How many do you want? There are some more upstairs.

    " Liu Junhao asked back. Looking at her appearance, he immediately realized that he was a big customer.

    "As many as you have," the man in the suit's eyes lit up after hearing his words.

    "That's good, that's good" Once we can sell out all the items, it will save us a lot of trouble. We don't have to run to town every day.

    "So many?" People were a little surprised when they saw those bags of mushrooms.

    "There aren't many left. We sold sixty or seventy pounds a few days ago."

    ¡°I want them all,¡± the man in the suit opened the snakeskin bags one by one and checked them one by one before making a final decision.

    "Do you really want them all?" Liu Junhao was very excited after hearing this, and immediately weighed the snakeskin bag.  ~It was very light after drying, so he stretched out his hand to grab it and lifted all the bags down.

    "Quackquack" At this time, the water ducks and Qingzhuang who had gone out to look for food flew back to the yard.

    There are a lot of fish in the ditch in front of the door, but they can't stand the harm they do every day. Recently, the fish inside have learned to be smart and swim far away along the ditch.  They actually followed them and flew elsewhere to look for food. Liu Junhao was afraid of being accidentally injured by the villagers, so just like the hares, each of them tied a red ribbon on his leg.

    Who would have known that these guys flew cross-country and were seen several times in the weir and pond in the village.

    As soon as they saw someone alive, they immediately surrounded them and started barking wildly.  Upon seeing this, Liu Junhao hurriedly drove these guys away.

    "Hey this is Qingzhuang, and there are water ducks, are they all raised by you? You should also sell these things, I've covered them all." The man in the suit's eyes brightened even more when he saw the group of water birds.

    "I can't sell these to you," Liu Junhao shook his head quickly, and then asked in confusion: "You don't own a restaurant, do you? Why do you want everything?" Dr. Wang called in the morning and his words were vague, so he didn't  I know what these two people do.

    "You guessed it right, we run a restaurant. His name is Guo Dongliang, and he is the chef of our restaurant. My name is Ma Jun, and this is my business card." It was only then that the man in the suit became familiar with me.

    He was in a hurry to buy eels and leave, so he didn¡¯t plan to talk much. Now he can see that the owner of this house is not simple.

    Sure enough, when I turned my head, I saw the shiny black big head in the pool again.

    Before he opened his mouth, Liu Junhao had already said: "I'm not selling this fire."

    "I said, Boss Liu, there are so many good things in your yard. You won't tell me and won't sell this hare, right?" When a few hares jumped back, Ma Jun was all sighing.

    Sweating, Liu Junhao didn¡¯t know how to refuse, after all, he even called out Boss Liu.  He had raised this hare to be fat, and originally planned to eat it for himself during the Chinese New Year.

    "Give me two hare and two water ducks each. The hotel is hosting important guests today." Ma Jun almost put the cigarette to his mouth.

    ¡°I don¡¯t smoke, I don¡¯t smoke.¡± Liu Junhao waved his hand quickly, ¡°Let¡¯s do this, I¡¯ll get two for you when the ducks are in the water, and I can¡¯t do anything else.¡±

    "That's fine." Although Ma Jun didn't achieve his goal, something is better than nothing. It's not bad to get two wild ducks back to entertain the guests.  Then his eyes moved around, trying to see what else he could find.  He really saw it, what was that milky white thing in the basin next to it?

    "This is the legendary Tai Sui. Let me make it clear first that this is not for sale either.of.  "Following his gaze, Liu Junhao explained again.

    "Boss Liu, it's really surprising when I enter your yard." Ma Jun is now talking to Boss Liu, and every call he makes is affectionate.

    Earlier, Dr. Wang introduced to him that this man was an expert at raising eels. When the cooked eels were more fragrant than the wild eels, Ma Jun was a bit disapproving. No matter how good the domestic eels were, they could not compare with the wild eels.

    Ordinary people may not notice it, but people who are often exposed to aquatic products know that wild eels often swim in ditches and ponds, and they are more ferocious than domestic ones.  Sometimes if you touch them, the thing will open its mouth and bite.

    Just now he saw that the eel in the wooden basin was thick and round, and quite fat. Its body was light yellow with few black spots, and its belly was yellow with no spots.  The tail is thick and short and slightly flat This has obvious wild characteristics.

    ¡°Getting the chef¡¯s nod again meant that the eel had passed the test, and he believed Doctor Wang¡¯s words 80% of the time.

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