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In winter and autumn, when the weather gets colder, pine sugar will grow in the gaps in the bark of pine trees and on the soft canopy.
Most of the pine sugar on pine needles is milky white, about the size of a grain of rice, very similar to white sugar, and tastes sweet, with a more piney flavor than white sugar.
Looking from a distance, the entire pine tree seems to be covered with a thin layer of frost, giving people a very poetic feeling.
The cracks in pine bark usually produce reddish sugar grains, which are as crystal clear as jade and are much larger than the sugar grains on pine needles. Some are as small as beans, round, and there are five or six knots in one crack. grains, often more than twenty grains.
It¡¯s just that it¡¯s rare for pine sugar to form on pine bark, the most common one is on pine needles.
Liu Junhao remembers that when he was a child, in late autumn, he often went up to the mountains with his friends in the village as soon as school was over. The harvest season has long passed now, and the figs, wild dates, and apples in the mountains are no longer of interest to the children. Their purpose is very clear, to find pine candies to eat.
A large group of naughty children roamed all over the mountain. Once anyone found a pine tree covered with pine sugar, they immediately shouted loudly, and everyone swarmed around them.
After three times, five times and two times, I broke off a lot of branches, and then squatted under the tree or simply sat on the pine branches to eat pine candies. Just like eating candied haws, you stick out your tongue and carefully lick the pine sugar on each pine needle, savoring the sweetness Some impatient guys just pull it with their hands and even stuff the pine needles into their mouths.
Of course, if you are not satisfied with eating them one by one, you still have a way, which is to tie the aluminum lid of the liquor bottle with an iron wire to make a simple small >.
Then collect some dry firewood, pour the pine sugar into the wine lid and bake it on the fire. In less than five minutes, the white pine sugar was completely melted and cooled down into a small brown piece, which was very similar to the candy bought on the street. Put a whole piece of pine sugar into your mouth, the taste will make you forget the cold weather and only feel the sweetness in your mouth
Generally, there are very few trees growing sugar pine trees. So the kids quickly wiped it out after discovering it. But there are exceptions. I remember one time they discovered that three large pine trees side by side were covered with pine sugar. So a few naughty kids joined forces. Let¡¯s go up to the tree together and grab the branches and shake them. Knocked those pine needles to the ground. Then he jumped under the tree and stuck his butt out to pick up pine candies and pine needles and put them into his schoolbag.
Liu Junhao collected a bowl full of pine candies that time. He ate for a week at that time.
But the pine sugar thing is very strange. There was no warning when he appeared. It also goes quickly. Often they were hanging all over the trees just yesterday. Just overnight the sugar disappeared without a trace.
He often ate pine candy when he was a child. However, in recent years, there have been very few opportunities to eat it. This was mainly because he was too lazy to run into the mountains when it was cold. It's easy to miss opportunities.
Now I grab a few pine candies and put them in my mouth, and they are as sweet as ever. Also mixed with a hint of pine needle smell. Describe it in current local language. That's rosin. It is a pure natural green food.
"Xiaohao said what are you eating?" The two people behind were picking up stones for a while. He also rushed over now. Look at him sitting on the stone eating something. Lao Wang couldn't help but ask.
"Good stuff, you guys have a try," Liu Junhao said, sending the pine branches in front of the two of them and pointing to the pine sugar on top.
"What is this?" Professor Zhao picked one and put it into his mouth with doubts, and a sweet taste suddenly entered his throat. "Oil honey? How come honey is produced on pine trees? These bees are not the same as those in your yard, are they? "
From the appearance, pine sugar is indeed very similar to native honey. They are both the size of rice grains, but the color is wrong.
¡°It¡¯s not native honey, it¡¯s pine sugar grown from pine trees,¡± Liu Junhao explained briefly.
"Pine sugarcan sugar grow on pine trees? You thought it was a Christmas tree." Mr. Wang turned to look at Professor Zhao, hoping that the expert could explain it.
"Don't look at me, this is the first time I've heard of pine sugar." Professor Zhao now felt it was incredible, and asked, "Why haven't you seen this thing last year?"
"That's because you didn't look carefully. There must be something there. Every winter and autumn, people go up the mountain to find it. They were even listed in the township annals before." Liu Junhao went to junior high school in the town. At that time, there was a classmate whose father was a small leader in the town. . In order to show off, this student specially brought the local journal to the class for everyone to circulate. Liu Junhao had read it carefully, and it mentioned the pine sugar in Daqing Mountain, which was recorded as an anecdote.
¡°In what season do pine sugar usually appear? Can you see rosin when pine sugar appears?¡± Professor Zhao asked several questions in succession. After Liu Junhao finished answering, he nodded and said: "I have roughly figured it out. This pine sugar should be an intermediate product that forms rosin."
"Resin, do you think this thing is rosin?" Lao Wang was confused by this result.He was shocked. He had eaten a lot just now.
"How is that possible?" Liu Junhao immediately objected. It's not like he's never seen rosin before, it's obviously different from this thing.
"Don't worry, let me tell you slowly. Do you know how rosin is formed? Under the irradiation of the sun, the chloroplasts in pine needles absorb and use sunlight for photosynthesis. Under the action of chlorophyll and enzymes, The obtained carbon dioxide and water are synthesized into organic matter such as sugar and protein, and oxygen is released at the same time.
The sugars formed by photosynthesis are then
A series of complex chemical and biological reactions, through a series of intermediate products, form rosin in the secretory cells of the body.
This is the formation process of rosin under normal circumstances. If an accident occurs, other things will be formed.
You have just said that pine sugar usually only appears in autumn and winter when the weather drops sharply. That is because the crystallization temperature of this sugar is relatively low. Once the sugar has no time to undergo chemical and biological reactions inside the pine tree, it forms crystals. We all know that there are many stomata on the surface of the pine tree, which causes the liquid sugar in the pine tree to crystallize and be excreted out of the body along the stomata.
Also because pine needles are a key part of photosynthesis, most of the pine sugar is concentrated there. "
It was reasonable and well-founded. After hearing this, Liu Junhao felt that this was really the case. However, when he thought that the final state of the pine candy was rosin, he was a little scared and quickly asked: "Then can this pine candy be eaten?"
"According to what you just said, there should be no problem. After all, rosin can also be taken. Isn't it recorded in the book? Sun Simiao, the king of medicine, had a special liking for pine trees and created the 'Take pine nut method, take pine leaf method, take pine resin method' Using natural health-preserving methods, he finally lived for more than 140 years." Professor Zhao had collected this type of health-preserving methods before, so he was quite familiar with rosin.
"Then I want to get more." When he heard that it was for health preservation, Lao Wang became interested and insisted on letting Liu Junhao go to the tree to shake the pine candies for him.
Helpless, Liu Junhao had to climb the tree again, while Professor Zhao and the two were busy below.
The three of them were busy for more than half an hour, and finally received a large handful of pine candies.
When I got home, I put a few pine candies into the boiling water, and suddenly a light rosin scent floated out, refreshing the heart and mind.
Liu Jun didn¡¯t taste anything, he just felt that it was far inferior to his own local honey. On the contrary, Professor Zhao kept praising after drinking, "The pine nuts are falling on the empty mountain, and the secluded people should not be asleep", which seemed to really appreciate the artistic conception.
Mr. Wang drank two cups of tea and began to play with the small stones he had just picked up like treasures, saying that he would put them in the fish tank when he got home in a few days.
"What do you think the pattern on this stone looks like?" He suddenly picked up a stone and placed it on the table for the two of them to admire.
"Steamed bunsor sesame cakes?" Mr. Zhao usually prides himself on being elegant, but in the end he eats everything he eats.
"Carrot?" Liu Junhao also followed behind. The stone was as round as jade, with a large white area on top. The only pattern was an oval-like trace in the middle. There are a few wisps of light blue on the oval, and it suddenly looks a bit like a tasseled white radish.
"You all have such eyes, you have no level of appreciation at all." Lao Wang looked at Professor Zhao with a very contemptuous expression.
Mr. Zhao blushed for a rare moment, looked at the stone carefully again, and whispered: "Could it be a peachare these peach leaves?"
"Bring it to me." Lao Wang couldn't bear it any longer and snatched the stone into his hands. "This is a living picture of Taibai being drunk!"
"What?" Liu Junhao originally thought that calling him a carrot would be enough of imagination, but he didn't expect that the old man would not stop talking without surprising anything.
Taibai is drunk, where is Li Taibai? He stepped forward and looked at it again, and felt that it still looked like a radish.
I took a sneak peek at Professor Zhao and found that he didn¡¯t notice it either.
"Look at this oval, isn't it just a big wine vat? And this one, that's Li Bai's beard, twisting his beard and getting drunk, how comfortable"
Liu Junhao could only nod his head. In order to show that he was not so ignorant, he nodded his head like a chicken pecking at rice.
"Yes, yes. Look at this wine vatit's a big one." Professor Zhao also echoed blindly.
"There is also this stone, look at it" Mr. Wang became more and more interested as he looked at it, and he picked out another stone.
When appreciating strange stones, you don¡¯t care about the shape. Only by immersing yourself in them can you get the three flavors.
Liu Junhao knew that he was not good enough, so he did not embarrass himself there and quickly found some excuses and went home.
Sitting in the courtyard, he secretly opened the stone lock.
When he was wandering up the mountain just now, he discovered a small patch of land that had just come out.The thorns in the tree were nesting with young shoots, so I dug a lot of them and put them in the stone locks.
¡° Take advantage of your free time now and plant them in the sand as soon as possible.
When his wife came back from school, Liu Junhao pulled her to the stone slab and asked, "What do you think the pattern on this stone looks like?" This was to test Zhang Qian's artistic ability.
¡°It doesn¡¯t look like anything, it looks a bit like a pockmarked face.¡±
"Look carefully, what do these marks look like?" Liu Junhao pointed to several gray marks on the stone slab and said.
¡°I can¡¯t tell, what do you think it looks like?¡± Zhang Qian asked.
"This is a living 'Xuanwu negative monument picture', look at the traces" He repeated Mr. Wang's analysis just now.
"That's nonsense." Zhang Qian rolled her eyes immediately.
Note: I searched the Internet for a long time about the origin of pine sugar and could not find an explanation. The part about the formation process of pine sugar in the article was the speculation of a biology teacher when I was in junior high school. After hearing it, I thought it made sense, so I wrote it out. If there are any mistakes, I hope everyone will forgive me.
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