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- Chapter 499 Two Inspections
"Little kid, get out of here right now. What the hell is going on with you, a naughty kid? You're making trouble on the first day of school. Do you still want to go to school?" Liu Junhao just entered the school gate in the afternoon and saw a large group of children. They gathered around the poplar tree and screamed.
He thought there was something strange on the tree, so he looked up and saw the little boy holding a dry tree trunk in his hands. [Search for the latest updates here.]
Liu Junhao was startled and shouted quickly.
Poplar trees are different from ordinary trees in that they are easily eaten by beetles. Some branches look green and leafy, but in fact the trunks are densely covered with insect tunnels, and their load-bearing capacity is very poor, and they will break under even the slightest weight.
Liu Junhao knows so clearly that true knowledge comes from practice. When he was a child, he fell down from a poplar tree several times while digging out bird's nests. One time he caught a turtledove, it was extremely dangerous. If there hadn't been a stack of firewood and hay underneath, he would have been crippled after falling down.
And the little kid was even more outrageous, actually climbing on a dead branch. But when I saw a thin rope tied around his waist, I finally felt relieved. This guy also knows that safety comes first when it comes to relationships.
"I'm coming down, I'm coming down." Seeing the teacher arriving, the little kid hurriedly shouted and climbed down.
"Come over here." These guys haven't had a roof over their heads for three days, and they are restless at the beginning of school. As soon as the naughty boy got off the tree, Liu Junhao immediately pinched his ears and asked, "What were you doing on the tree just now?"
"Digging out the bird's nest, Uncle Hao, there is a cockscomb bird hole in the poplar tree. We wanted to dig out a few birds to raise and play with. In the end, we only touched a few eggs" The little boy was not afraid and said with a smile. shouted.
"Cockscomb bird" is the common name of Liujiagou, and its scientific name is hoopoe. This bird has a crest on its head, which is usually not folded obviously. When it is opened, it looks like an old rooster's comb, which rises and falls with the crow. It usually likes to stay on the ground to forage for food, inserting its long curved beak into the soil to dig out insects, earthworms, snails, etc. Once frightened, it will immediately flutter its wings and fly to a nearby high place. The posture is like a butterfly spreading its wings, moving forward in waves, which is very strange and interesting. This bird has colorful feathers and looks very gorgeous, but its call is very monotonous, just a "ga", which is meaningless.
The cockscomb is also known as the stinky cockscomb. This bird looks beautiful, but its body is very smelly. When Liu Junhao was a child, he also took out a cockscomb bird from a tree hole. Unexpectedly, he found it smelled bad when he got it in his hands. He finally threw the bird away without even washing his hands several times. Later he learned that although this thing was beautiful, it was lazy and dirty. It would just find a tree hole to live in and never clean it, so it was always smelly.
Now it seems that it is probably a kind of self-protection of the cockscomb bird.
"Take out the eggs and smell your own hands." Liu Junhao said with a straight face.
Under his urging, the little kid reluctantly put his hand into his pocket and carefully took out two bird eggs. This bird's egg is quite beautiful. The light green eggshell is translucent and looks like a crystal clear gem. Immediately, a smell of eggy smell came from the furry child's hands.
"What kind of broken egg is this?" The little kid was dumbfounded and reached out to throw it to the ground.
"Don't throw it away, put it back." Under Liu Junhao's scolding, the little kid climbed up the tree trunk again along the rope with a sad face, and then put the egg back into the tree hole.
This matter was not over yet. Liu Junhao asked him to write an inspection and hand it back to him.
This guy was very active in writing the exam. As soon as the first period ended, he ran over and put two pages of paper into Liu Junhao's hands, saying that he had already written it.
Liu Junhao was busy sorting out new books and didn¡¯t have time to read them.
Who knows that in less than five minutes, this naughty kid ran into the office again, holding another inspection in his hand: "Uncle Xiao Hao, I have finished writing the inspection."
"Didn't you already give me a copy?" Liu Junhao asked in confusion. Is this guy addicted to writing examinations?
"The one I gave to Teacher Du just now, this one is for you, I took it by mistake." Xiao Wazi said embarrassedly.
"Whatget out of here" Liu Junhao was so angry that he didn't know what to say. Being able to write two exams in a row on the first day of school is a record for this naughty kid.
When Liu Junhao told Zhang Qian about this when he went back, his wife also laughed from ear to ear.
Due to an underestimation of the number of reports, when the students stabilized, they re-calculated and found that there were still more than a dozen new sets of books missing. There were so many things to do at home and school that Liu Junhao had no time to go to the teaching office to pick them up, so he called Zhao Guangming and asked him to help pick them up.
This kid was very fast. He had just finished the second class and had arrived at Liujiagou. As soon as the motorcycle stopped, he threw a black plastic bag to Liu Junhao.
"He Clam, you came all the way to bring food to these guys in the courtyard?" Liu Junhao grabbed the plastic bag in confusion and prepared to smash it open to feed Baoyu.son.
"No, this is not for otters. Let's make fried mussels for lunch. I went to the city to do errands a few days ago, and a friend treated me to fried mussels. It tasted good, so I went down to the pond yesterday to find it. Originally I planned to ask my mother to clean it up, but she didn't do it, so I asked you to add it." Zhao Guangming said with a bang.
"You're a poor boy. If you want to eat fresh river food, I'll get you some eels. I always break them open and feed them to the ducks." Liu Junhao said that he didn't want to clean up this thing.
In the past, they often touched river clams when taking a bath in the summer. Almost everyone had this trick. They would lightly step on the sand at the bottom of the river with their feet. Whenever their toes touched something hard or slippery, they would dive hard. Go down and grab it, and you will most likely catch a big river mussel. Of course, if you are lucky, you can occasionally catch turtles or crabs.
Another method is to wait for the ditches and ditches near the village to dry up. This method is the easiest. If you find a long line dragging out of the mud at the bottom of the ditch, just dig lightly with a shovel at the end of the line, and you will definitely be able to find it. A river clam.
Of course, when they get river mussels, they take them home to feed chickens and ducks, and few people eat them.
"I am poor, but you are simply blind and unable to recognize gold and jade. There is a saying that goes, 'If you drink a bowl of mussel soup, you will not get prickly heat or sores.' Let me tell you, mussels have very high nutritional value and are rich in protein, Calcium, phosphorus, iron, vitamins, etc" Zhao Guangming seemed to have checked the information and was chattering away.
"Okay, okay, I can't make it for you yet. Please hurry up and send the new books to school" Being impatient by the foodie, Liu Junhao nodded and agreed. Mainly because someone said that he also wanted to taste the taste of river mussels.
Of course, Liu Junhao did not use the mussels caught by Zhao Guangming. After the foodie left, he turned over and got into the stone lock and fished out more than a dozen mussels in the pond, each one as big as the palm of his hand.
These river mussels were thrown away by Liu Junhao when he was stocking fish in the spring water. Under the nourishment of the spring water, in just two years, there were a large number of mussels and mussels in the pond. Some time ago, I was worried about where to throw the river mussels, and today I just had time to operate on them.
It was getting late, so Liu Junhao just did what he said. Throw the river mussel into the wooden basin and chop it with a knife, and the shell will be pulled open.
The thick mussel meat is exposed inside, the color is red and shiny, and it looks full of meat.
"What's so hard?" Liu Junhao was rinsing when he suddenly felt something hard in his hand.
He pinched it and washed it in the water Mouth, could this be the legendary pearl? Looking at the round spherical object in his hand, Liu Junhao was stunned for a while. In his memory, he had never heard of anyone digging pearls out of river mussels.
Liu Junhao hurriedly checked the information online and realized his misunderstanding. Most river mussels can naturally form pearls in their bodies, but the quality is not very high. Pearls of this quality cost several hundred yuan per pound.
Well, anyway, I did n¡¯t report to the hope of getting rich. When I let my daughter -in -law break my face, I heard that this gadget has a good beauty effect.
After checking the information, Liu Junhao planned to make clam-roasted tofu first, and there happened to be a few pieces of tofu in the refrigerator.
His cooking skills are not bad to begin with, and he can cook pretty well according to the instructions, not to mention the river mussels produced in Shisuo Nei. After the clams were washed and blanched and stir-fried, Liu Junhao cut some fine shreds of ginger, poured some rice wine and tofu into the pot together. Boil it with a small amount of water for a short while. When you feel the heat is almost there, lift the lid of the pot and the aroma suddenly fills the house.
The sight of the milky white soup boiling in the pot greatly increases appetite. Liu Junhao sprinkled some chopped green onion, coriander, and pepper, then took it out and put it in a steamer to keep warm.
Seeing that there was still time, Liu Junhao simply used the remaining clams and cut some marinated meat to make a braised clam stew with marinated meat.
When he finished working in the kitchen, Zhang Qian happened to lead Zhao Guangming and Zhou Yuer into the yard.
"Liu Junhao, is the food ready? Let me tell you, I won't let you off lightly if it doesn't taste good today." As soon as he stepped into the courtyard, this foodie started shouting with a loud voice.
"What's it called? It's been prepared a long time ago. I'll just wait for you to come back to eat." Liu Junhao washed his hands and then started to serve the food.
When the steaming hot clam braised tofu was brought to the table, everyone's eyes lit up. The bright white soup, green chopped green onions and coriander, dark brown clam meat, and the tofu with small holes all looked pleasing to the eye.
"I'll try it first." They were all acquaintances. Zhao Guangming didn't say anything, just picked up the spoon, took a spoonful and put it into his mouth. The elastic mussel meat gradually turns into juice on the tongue, and the freshness that is felt afterwards whets one's appetite. He takes a deep breath of cold air but can't stop. Zhao Guangming rolls his eyes after drinking.
"How does it taste," Liu Junhao asked proudly, looking at Zhao Guangming's look.
"Nothing to say, for exampleThe store is even better. If you open a store, your friends will definitely support you every day. "Zhao Guangming leaned back against the back of the chair and wiped his mouth, wiping the sweat on his forehead. It felt like he was dripping with joy.
"Why are you panicking?" Seeing her husband's expression, Zhou Yuer pinched him gently. But after she took a small sip, she couldn't help but slurp up most of the soup, and smacked her lips at the end, leaving a long aftertaste.
"Come here, try the river clam stewed with marinated meat." Liu Junhao greeted them to another dish.
The same is fresh river food, and the same is cured meat. When the two are braised or stewed together, it is naturally a delicacy. .
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