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Text Chapter 590 Is there roasted whole lamb?

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    Chapter 590 has roasted whole lamb.  "Manager's room, give it to me, forget it, what kind of manager's room do I want? It's good here, and I can still see the money, so I can rest assured" Hearing Yuan Da say that he wanted to get one for himself  Manager's office or something, Pan Hongbing waved his hands hurriedly and said.  "Yuan Da's reaction to Pan Hongbing may have been anticipated, as Yuan Da said immediately.  "It's okay, it's just an office. I've already thought about it. If I want to set up a company, of course I need an office space. This couldn't be better" "Company, what kind of company." "Of course it's a catering company.  , and I also want to start a chain You have to help me take care of it when the time comes. Such a store can't hold you back" Yuan Da finished speaking, rubbed his belly, and then walked out  At the bar, he said to Pan Hongbing again.  "Umwhat else do we have in the store? I'll go to the back and have a look. By the wayon the night of New Year's Eve, remember to leave a table for me. I'm going to bring my dad over to celebrate the festival" After that  , Yuan Da walked along the stairs to the kitchen upstairs, ready to see what could fill his stomach.  As for Tang Wanqing, she did not go upstairs, but walked forward and said to Pan Hongbing.  "Hongbing, when Yuan Da's father comes, don't say that this restaurant belongs to him, do you hear me?" "Ah, what's going on? Don't you know about the restaurant?" "Well, the restaurant  Yuan Da and I did it secretly. We don¡¯t want his father to know yet, so you have to help hide it when the time comes" "Okay, no problem, just treat you as a table of ordinary customers.  This is not simple By the way, I'll leave a seat for you." Pan Hongbing said, looking around, while Tang Wanqing pointed directly at a table for four in the corner.  "That's it. Don't forget it then" "It won't happen, sister-in-law, don't worry" "What, what did you call me, sister-in-law?" Suddenly  Hearing Pan Hongbing call herself this, Tang Wanqing felt a little uncomfortable for a moment, and her face turned rosy. But Pan Hongbing, on the other hand, was a little innocent, nodding his head very seriously.  "Yesyesyou are not Yuan Da's girlfriend. Yuan Da is older than me, of course I will call you sister-in-lawthat's righthehe" "Okayok, I  I don¡¯t care about you" A somewhat embarrassed Tang Wanqing hurriedly walked into the restaurant with a red face, and then walked into the kitchen to find Yuan Da.  As for Pan Hongbing, looking at the page displayed on Yuan Da's phone, he couldn't help but let out a long sigh of relief, then hurriedly took out a small notebook from the bar behind him, and then started writing in it.  "Twenty heads of abalone, twenty pounds, ten heads of abalone, five pounds. If you sell them together in this size, the price will be much cheaper. It looks like it should be OK." "Twenty big blue lobsters, this one."  There must be a limit, so let¡¯s put it in the open stall and let customers pick it up by themselves" "As for the conch, you can get more, maybe fifty kilograms. You can eat this without limit" "Then, alas,  You can get a roasted whole lamb. One sheep can support the store for one night. It is both beautiful and affordable" "That's right, there are also prawns. Let's ration this according to the head. Two for one person is just right, otherwise  It¡¯s not cost-effective. From now on, we can buy less fish and other fish, and we need to buy more fruits. We can bring in some imported tropical fruits¡± ¡°Oh, we can buy dozens of kilograms of coconuts. This thing is both  It looks good and takes up space. It can also save the amount of freshly squeezed juice and fruit" At this moment, Pan Hongbing is here calculating how to arrange the buffet New Year's Eve dinner on New Year's Eve, and among them, except Yuan  In addition to the few that met the requirements, Pan Hongbing also added some more and improved some.  By adding roasted whole lamb, you can save the usual complimentary roasted lamb chops, and it can also increase the quality of the restaurant. In addition, one sheep can last for three to two hours, and two sheep in one night are enough.  As for why you need to get coconuts, it¡¯s not just to save money.  Even though coconuts are relatively expensive, they are cheaper than freshly squeezed juices, and they look good when displayed there. Coconuts, coconut juice can be good.  As for other things, Pan Hongbing did not just choose to increase. On the contrary, there were far more things that were reduced than increased.  Even those are relatively cheap onesIt's a lot of money, but if you save a little, you can still save it, and as long as the New Year's Eve night is over, you can reuse it the next day. In short, it's a good deal.  Of course, it is still impossible to reduce some necessary items, especially those signature meat products such as steaks and chicken wings. These are definitely signatures. Not only must they be prepared, but they must also be fresh.  Pan Hongbing was busy there, while Yuan Da and Tang Wanqing ate in the kitchen. Although everything was leftover from yesterday, it could still be kept fresh. Otherwise, wouldn't it be a waste?  .  Raw meat or other things that are not grilled cannot be eaten, but there are many things that can be eaten, such as cakes and various sushi and sashimi in the safe, as well as various fruits and leftover Chinese food.  It¡¯s a cold combination, but there¡¯s definitely a lot left over.  For more than half an hour, Yuan Da was eating and drinking in the kitchen. As for Tang Wanqing, she was already full. She didn't need anything else. Two pieces of cake and a few pieces of sushi were enough.  Tang Wanqing felt a little full. If she drank a glass of fresh milk then, everything would be completely OK.  As for Yuan Da, these things couldn't feed him enough. He didn't leave the kitchen until half an hour passed and he had eaten and drank enough. By this time, Tang Wanqing had already left the kitchen.  When I walked out of the kitchen and came to the door, I saw Tang Wanqing, Pan Hongbing and the restaurant's chef Deng Zihong standing there talking.  "Master Deng came so early How were you yesterday? Are you tired? Did you have a good night's rest? You don't look good" Seeing Deng Zihong here, Yuan Da stepped forward and said to Deng Zihong.  Deng Zihong, as for Deng Zihong, seemed a little surprised when faced with Yuan Da's proactive greeting, and hurriedly said to Yuan Da.  "It's okay, it's okay, I'm not tired, I'm not tired" At this moment, Deng Zihong was obviously a little nervous. In fact, it's no wonder. He is just a chef. To put it bluntly, he is just a cook.  Even if he is the chef of a restaurant, he is just a person who works for Yuan Da. He receives the salary that Yuan Da pays him, and it is a salary that is definitely higher than his actual salary level.  Logically speaking, when Yuan Da and Deng Zihong met, Deng Zihong must have taken the initiative to say hello to Yuan Da. But now, Yuan Da actually took the initiative to say hello and was so concerned about how Deng Zihong was resting. Of course, Deng Zihong was flattered.  .  But who knows, for Yuan Da, this doesn't matter at all, because he doesn't think much about these identity-related matters at all, let alone whether his concern goes beyond the relationship between the two.  But for Deng Zihong, Yuan Da's questions did make him a little uncomfortable, but at the same time, he felt that Yuan Da was different, because Yuan Da seemed to be different from those bosses, and even Pan Hongbing was different from Yuan Da.  There are some differences.  I do n¡¯t say that there is no boss's shelf. Yuan Da was completely at ease of his work. Unlike some bosses pointed at himself, he did n¡¯t know how to cook but pretended to be an expert.  Furthermore, some bosses always insist on frugality and don¡¯t care about the actual taste of the dishes. They even use chicken as tenderloin to make dishes. Even if the actual cooking taste is similar, the texture is very different.  As for Yuan Da, his only requirement is that it must be delicious and retain the taste buds of the guests. This also allows Deng Zihong and others to boldly use ingredients and have complete autonomy to complete what they like to complete.  All dishes.  Working for such a boss actually gives you a lot of freedom. In addition, Deng Zihong himself is also very honest, so it is no wonder that Deng Zihong will always work here instead of randomly changing jobs like others.  Of course, coupled with the high salary offered by Yuan Da now, there is no reason for Deng Zihong to change jobs. After all, let alone the whole country, even in Suri, an ordinary chef like him is actually very  It is common that as long as he can afford the money, there will definitely be a chef who is better than him to apply for a job.  "Hey, you are researching new dishes. How are you doing? Tell me what you came up with" Yuan Da glanced at the words in Pan Hongbing's hand, and then asked Deng Zihong and Pan Hongbing.  "We discussed it, canceled 21 dishes, and added 12 dishesAlthough there are fewer dishes, the quality has definitely gone up" Pan Hongbing said, pointing to the new menu in his hand and continued  .  "The reason for reducing those dishes is because they are too low-grade, like the sea rainbow and red scallops. During the Chinese New Year, the market price of these items is only five or six yuan per catty. They are too low-grade, so it is better to keep them.  ?It will be used later, so I plan to remove it.  " "After that, I added a few more items, especially the roasted whole lamb. I discussed with Master Deng and temporarily built a charcoal stove next to the open stall in the restaurant. This can ensure that the fireworks can be arranged along the open stall.  After the smoke is removed, the restaurant customers can see the freshly roasted whole lamb. Once this thing is put on the table, the quality is definitely different.  " "Then I'm going to get dozens of coconuts" At this time, Pan Hongbing was introducing Yuan Da in detail, but as for Yuan Da, his mind was obviously not on this, but interrupted Pan Hongbing's words.  , staring at Pan Hongbing with red eyes, and asked him, "What, you said there is roasted whole lamb, I went this thing is too exciting, let me tell you then.  You must leave me some lamb legs and lamb chops, I must eat them to my heart's content Hahaha"
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