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Text Chapter 613 The tranquility before the war

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    Chapter 613 The tranquility before the war Hearing what Yuan Jianguo said, Yuan Da actually heard what Yuan Jianguo meant in his heart.  Yuan Jianguo himself is not opposed to going out for New Year's Eve dinner. Instead, he thinks it is a very good idea, because not only does he not have to be busy cooking, but it also makes Tang Wanqing look more dignified. It is definitely the first choice.  plan.  But the most important thing is that Yuan Jianguo seems to be a little reluctant to let go of money, or has lingering fears.  Worried about money, but who knows, this is the thing that Yuan Da is least afraid of. Why, of course, because any problem is a problem, but money is not a problem, not to mention that Yuan Da has already thought about it  Countermeasures.  Seeing this, Yuan Da quickly interrupted and said to Yuan Jianguo.  "Dad, I have a classmate named Pan Hongbing. Do you still remember this person? He was the one who had a very good relationship with me back then" "Pan Hongbing, it seems I have some impression If I remember correctly, he seems to be  I transferred to another school after not studying for long" "What's wrong? What's wrong with him?" "Oh, it's nothing. I just went out for dinner some time ago and happened to see him. He is also in our Suli now, and he also opened a restaurant.  As for the restauranthe is the boss" "I went to see him a few days ago and he said that his restaurant is preparing to hold a New Year's Eve dinner. How about we go to his place for dinner then"  "Is it okay to eat in his restaurant?" Hearing Yuan Da say that he wanted to eat at a friend's restaurant, Yuan Jianguo still hesitated, but Yuan Da hurriedly said again.  "What's wrong with this? We just go out to eat normally. It's how much it should be. And the most important thing is that he can't ask us for random prices, right? And he might even give us a special price  " "That'sthat's right. When you go to eat at a place you know, you definitely can't ask for random prices, so I'll just listen to you" Yuan Jianguo nodded and said to Yuan Da, and mid-sentence, Yuan Jianguo suddenly suddenly  Thinking of something, he hurriedly asked again.  "By the way, what kind of restaurant is he opening? What's its name?" "Oh, it's a buffet restaurant. It's called Tangdao Seafood Buffet" "Tangdao, is it just over there on Hongqi Erdao Street?  "Yes, Dad knows. Have you ever been there?" "No I haven't been there. I just heard from my colleagues that it is very popular and there are a lot of people, but the food is pretty good."  Okay" "Oh, that's just right, I'll take you to have a taste. As for the cost, just treat it as my treat and you pay for it Haha" Seeing that Yuan Jianguo has agreed, Yuan Da  Naturally, he felt a lot more relaxed. All that was left was to inform Pan Hongbing and them not to call him boss.  As for this matter, it is of course simple. After all, he must be very busy that night. As long as he doesn't cause trouble for them, Pan Hongbing and the others won't have time to care about him  ¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­¡­ Two days passed in the blink of an eye, and finally it was the legendary New Year¡¯s Eve. On this day, just like every year, the cars and passers-by on the streets changed.  It is very rare. As for traffic jams, which are not related to small cities like Suli, they will never exist.  And today is perhaps the most leisurely day in the restaurant.  There are almost no customers all day long during the day, let alone in the afternoon, even at noon when there are usually many customers, no one comes to visit.  During the day, there were only two or three tables of guests here and there, and these people were actually just here for a party.  But little did they know that people like Pan Hongbing didn't actually feel a little relaxed, but instead felt a little nervous, because each of them knew in their hearts that this was just a short period of tranquility before the war.  The pre-sale quota for the New Year¡¯s Eve dinner on New Year¡¯s Eve has already been sold out online, and the dinner price of 488 yuan did not stop people¡¯s enthusiasm for the New Year¡¯s Eve dinner at all.  It¡¯s not that there is really no quota, but that Yuan Da has no place in order to avoid customers making reservations, so Yuan Da also terminated the online sales order the night before yesterday, but even so, the reservations for the New Year¡¯s Eve dinner have already exceeded  Five hundred orders.  As for when they will start accepting reservations again, that is another story, because according to the current situation, if all these people come to the restaurant to dine in one period, the restaurant will definitely not be able to bear it, so this is why Yuan Da  meetingReason for closing reservation.  Although it is unlikely that everyone will come to dine at once, in any case, starting from 3pm today, which is the date when the order takes effect, at least more than half of the people will come to dine one after another.  Of course, Yuan Da has already made instructions on the meal online, and the most important thing is that the meal time is stipulated to be within two hours, the same as usual, in order to rotate the guests at the table.  With more than 500 orders, in other words, within these three days, Yuan Da's restaurant successfully made nearly 300,000 yuan.  And this does not include the rest of the orders after the third day of the Lunar New Year. If the situation remains the same in the following days, then Yuan Daguang's profit of more than 500,000 yuan during the New Year period is probably less.  Even though the ingredients themselves are much higher-end than usual these days, and even though the salaries that need to be paid to the staff are higher than usual these days, no matter how you calculate it, the profits are definitely higher than usual, so the one who makes the most money in the end must be Yuan Da.  They are.  There is no doubt that Yuan Da¡¯s marketing strategy is correct, because it was quickly proven.  Starting from three o'clock in the afternoon, more and more reserved guests came to the restaurant to dine. Some were gathering with friends, and many more were family gatherings.  Young people come to dine with the elderly and children, and almost all of them are large families.  And most of them are regular customers of the restaurant. After all, people who have eaten there all year round still have trust in the reputation of the restaurant.  Especially when they see the dishes on display in the restaurant, they feel that it is worth their money.  Unlimited abalone and a variety of ice-cold shrimps, sashimi and sushi. Although the supply is limited, it is absolutely shocking lobster and various fresh seafood. What is even more eye-catching is the huge roasted whole lamb in the open stall. Although  You can¡¯t eat much in a short while, but it definitely looks like something everyone will be salivating over.  I saw many people queuing up at the open stall, waiting for the slices of barbecued meat from the roasted whole lamb. Although the waiting time was very long and the sliced ??meat was very limited, but anyway, this is  Real lamb.  It¡¯s definitely not the kind of thing where a sheep¡¯s head is hung to sell dog meat. After all, such a big sheep is hung there and roasted. How could it be fake?  In addition, freshly squeezed juices made from various fruits and various small and exquisite snacks and desserts are the favorites of girls and children.  After all, drinking freshly squeezed juice is hundreds of times stronger than drinking those cheap carbonated drinks, not to mention that these juices are really squeezed on site, not prepared drinks, and they are also genuine.  Such high-end main dishes and side dishes are many times more affordable than those false price increases in big hotels that just change the soup without changing the dressing.  I believe that apart from the limited dining time, customers can¡¯t fault this meal at all, but customers can actually understand the limited time.  After all, this is a buffet. There is no time limit for a buffet. Moreover, if there is no time limit, you can eat from morning to night, not to mention 488 yuan, even 1,488 yuan, so this is also true.  It¡¯s not difficult to understand.  Groups of guests were sent away, but more customers were welcomed. As the time got later and later, more and more customers came to dine.  Especially at six or seven o'clock in the evening, this is simply the most popular peak period.  Because the customers who come during this period are those who want to go home and make dumplings for a late-night snack after finishing their meal here, waiting for the moment when the clock strikes midnight.  And more importantly, there are many elderly people who are used to going to bed early, so there are definitely the most customers during this time period.  Someone was queuing up at the door again, and more old customers called to reserve a number, because they had already expected the restaurant's situation at night. It is usually full of all kinds, let alone the New Year's Eve dinner.  However, even if there are people waiting in line at the door, their treatment is much better than usual. Not to mention that there are various comfortable chairs and cushions for them to use, as well as drinks and juices available at any time, as long as they have received the number plate.  , this kind of treatment is the most basic.  And more importantly, as long as you come to the restaurant to dine, regardless of whether you are dining or those who are queuing up, each seat will have an exquisite red envelope, and although it is not banknotes, it is the restaurant¡¯s latest voucher.  Vouchers.  The price of the voucher is not very high, it¡¯s just worth 20 yuan in denomination, but it can be used instead of cash anyway. In addition, you definitely want to be lucky in the New Year, so even those who want to  Customers who want to leave will have to wait a little longer.  In fact, I have to say that Yuan Da has a limited time limit for dining.The setting is very correct, because if there is no time limit, people who want to have a meal will not know that they have to wait until the Year of the Monkey and the Horse.  Of course, almost most people will finish their meal and leave within two hours. For those who forget to leave, Pan Hongbing and the others also have their own way, which is to politely remind them that if they encounter someone who is not very cooperative, then  It is impossible for Pan Hongbing and the others to kick people out of the restaurant, but will provide them with some gifts such as vouchers according to the table.  With this small favor, I believe that those who are generally shameless will definitely leave on their own initiative, and they will definitely leave happily. After all, plus the red envelope when they entered, they each have two vouchers in their hands   These are all kinds of discounts and benefits, who can't be happy And for those who don't know what to do, the experienced Pan Hongbing also has his own way, that is to send a waiter near the table, come here  I wandered around a lot, and from time to time I collected empty plates and garbage on the table.  As there are fewer and fewer things on the dining table, the dining table becomes cleaner and cleaner. I believe this silent protest is definitely a trick that has been tried and tested.  At nine o'clock in the evening, although there were no more guests at this time than at six or seven o'clock, there were still many guests lining up at the door. It was at this time that Yuan Da, Tang Wanqing and Yuan Jianguo opened the door.  Walked in
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