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Volume 1 Chapter 54: Talented and unparalleled cooking skills!

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    "Brother, can the wheelchair you set up here really allow people to push grandma around?" The girl sat at my desk curiously, looking at the sample drawings I typed out before, with a curious look on her face.  "This is natural, but the ground needs to be flat. Otherwise, it will be too bumpy for people to sit on." I nodded, put the folding fan in my hand back on the table, and picked up some tea.  Take a bite.  Not to mention this era, even the wheelchairs of later generations did not have any shock absorption. In addition, because I was worried that the materials were not up to standard, I changed the original four-wheel design to a three-wheel design.  In this way, the steering wheel is located at the rear of the wheelchair and can be made stronger and thicker, and the effect will not be worse than that of a four-wheeled one.  "In this case, can we borrow this thing and let grandma come out to relax and bask in the sun?" The girl couldn't help but said happily.  "It's natural. I designed this thing for my brother. I hope that grandma can come out to breathe fresh air and bask in the sun. I can't let grandma stay in the house like this." I nodded and said with a smile.  An unchanging environment will have a serious impact on my mood. At least I can't bear to face the same environment motionless for twenty-four hours a day.  "Brother, this little girl remembers seeing this human-powered blower that you just ordered them to make in the blacksmithing place. But brother, what do you use this thing for?" The girl seemed to be unhappy because she didn't ask clearly.  A pair of big watery eyes were full of doubts and curiosity.  "And you hired a blacksmith to make such a thin iron pot and a weird iron tool. What use can these be?" "The blower is naturally used to blow air. As for the weird iron tool, it is a stove. This  It’s a good thing, but it’s the stove that your brother and I designed with great pains. This iron stove can not only use charcoal, but also charcoal, and has strong firepower. It is definitely a hundred times better than the old stove in our kitchen. As for the thin iron stove.  The pot is for cooking. "Of course I want a place to show off the things I make, and I, a studious and inquisitive girl, am a good one to show off.  "Stir-fried vegetables?" The girl's eyes widened with confusion on her face.  "Of course, stir-frying is also a new type of cooking method developed by your brother and me after a long period of extensive practical investigation and careful research. It can not only enhance the color, aroma, and flavor of the dishes" I proudly presented to the girl  It shows what stir-fry is, what is smooth stir-fry, what is raw stir-fry, and what is cooked stir-fry.  Well, although I have never been a chef, when my father fell ill, I put down my brush and picked up a spatula. After several years of diligent practice and hard work, I successfully changed my job and became an outstanding chef.  Chef.  After my father died of illness, I became a complete bachelor. I often cooked by myself, cooked some good dishes, made some wine, watched football games and so on. In addition, I am a good person, so every once in a while  On the third and fifth days, I will call friends, and whether I am at my own home or going to a friend's house, I will usually act as the chef.  A cooking skill can be said to have been carefully considered for a long time. As the saying goes, do what you do and love what you do. I like to eat and cook. Therefore, although I can’t say that I have a deep knowledge of various types of dishes from all over the country, from north to south, up and down the Yellow River, I can at least have a little knowledge of them.  Dabble.  As for the dishes I like to eat, I must strive for excellence. Not to mention stir-fry dishes, even roast duck, roast goose, barbecued pork and other things are my master's specialties.  He took great care of her. Maybe she couldn't resist the temptation of seven or eight thousand yuan and went to work as a full-time chef in a hotel.  Now that I have traveled to the next generation, I am afraid that due to my talent and unparalleled cooking skills, I am definitely the only one in this era.  —————————————————————— “Master, do you really want to brag? Can you think of another way? This is too bad” Li Yuanfang cried with a sad face, holding a bag in his hand  A goose that had been plucked of its feathers looked at the handsome young master standing by with a mournful expression.  "Nonsense, you can brag if you are told. What's the point? A cow can brag, are you still afraid that a goose can't brag?" I glared angrily.  This guy is really unreasonable.  There were no air pumps in this era, so we could only use our mouths to blow up the bodies of ducks and geese. But the question is, do you still want a gentle gentleman like me to say it himself?  My cute and amiable girl is sitting on the corridor holding her belly, her pretty face is as red as the sunset on the horizon, her clear and silvery laughter has never stopped, and she kicks her legs and feet from time to time, not doing anything right.  type.  I don’t know if this girl is smiling or not, who she is!  The cook, who was specially carried by me from the kitchen to butcher the geese and ducks, had a strange look on his face, his steps were frivolous, and he looked like he was about to run away with his buttocks turned.  However, due to the natureThe wife was so powerful that she could only squat next to Li Yuanfang with a sad face.  Matched with Li Yuanfang's expression, it's really hard to be a brother or a brother.  Li Yuanfang finally closed her eyes, puffed up her cheeks and blew vigorously at the place where the thin bamboo tube was inserted. Sure enough, the goose that originally looked shriveled after losing its hair slowly became plump and round again.  Getting up, the girl couldn't help but widen her eyes at this moment.  "Well, that's good, work harder, yes, yes, yes, okay, Jiu Shun, quickly tie a rope under the bamboo pipe and tie it tightly for me. Don't let the air that Yuan Fang blew in escape." I think it's almost done.  , hurriedly gave the order, and it was familiar again. Li Yuanfang, who was broken and broken, was too lazy to fidget anymore. With a little effort, the two geese and five ducks were all blown away.  But this time, I decided to only use the roast duck method that I am more familiar with and better at.  After finishing it, he carefully cleaned up the remnants of the duck and goose. Chef Jiu Shun quickly hung the duck and goose on the prepared hook. The next step was to boil the water and add sugar. These guys  It was all ready early, and then under my personal instructions, Chef Jiu Shun started working very hard. However, it was the first time to do it after all. After a long time of hard work, Chef Jiu Shun finally completed this process.  It’s done.  At this moment, these ducks and geese look much more beautiful, with a pleasing luster.  I couldn't help but swallow my saliva. Yes, I miss the taste of roast duck so much.  "That's right, okay, Jiu Shun, you can find a ventilated room for hanging these ducks and geese. Remember, it will take about twelve hours. You can go and have a look tomorrow. If these ducks and geese  Small oil beads begin to appear on the surface, so come over and tell me. I will teach you how to bake it when the time comes." I nodded with satisfaction, patted Jiu Shun on the shoulder, and looked at me with a flattered expression.  Jiu Shun ordered in a low voice.  "Young master, you can rest assured. I promise to keep an eye on these ducks and geese without blinking an eye. As soon as oil beads appear, I will report to the master." Jiu Shun seems to be very good at talking. Although he is suspected of flattery, this is correct.  It explains his attitude and I am very satisfied.  "Well, go ahead." I nodded with a pleasant look on my face, watching Jiu Shunti quickly rush out of the courtyard with two geese and five ducks, while Li Yuanfang naturally started to pack up the things that had been used to treat the ducks.  Goose utensils.  "Sister, don't be stunned. Why don't you pour me a cup of tea? How much time did it take to stand outside and let these two guys master the steps." Shi Shiran walked up the steps and sat down.  He picked up the cushions placed in the corridor and said to the girl who had returned to normal.  —————————————————— PS: If it looks good, remember to vote, just like remember to tip when eating. Although it is a bit Western, it will make people think you are a gentleman.  Lady ha.
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