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Volume 1 Chapter 85 You want to take advantage of your uncle again...

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    "Haha, sister, unless Brother Wei said that you underestimate Brother Wei's methods, you can rest assured. In fact, the capital of almost two hundred dollars in Brother Wei's hands is enough for Brother Wei to use it." This young master said proudly.  He raised his eyebrows and smiled.  "Brother, tell me, what kind of business do you want to do?" The girl was very curious, or in other words, she really wanted to know this person who knew the basics of the matter. She knew that she was not diligent in all aspects of the harvest, but she had the reputation of being a martial arts disciple.  But what kind of novelty can the famous brother come up with who can't even use a bow or a horse?  "It's very simple, but there are always four indispensable things for everyone, that is, food, clothing, housing and transportation." I raised four fingers at the girl. After thinking about it seriously, the girl nodded vigorously.  "Generally refers to the basic needs of life such as clothing, food, housing, and travel. It is inseparable from each of us, right? Let's put aside other things and just talk about the word "food". As the old saying goes, people  Food is the most important thing. Three meals a day are inseparable from the word food. Investing in this thing not only has a short cycle, but also has quick results and good returns This is why Brotherhood persuaded Liu Hongji and Li Shimin to partner with me.  Big hotel business. "Before I traveled through time, I was also an excellent township cadre. In order to deceive, ahem, and persuade the peasant masses to believe in the government and the cadres, I often used my sharp tongue to go deep into the grassroots.  Go deep into the masses, let these individuals trust the country and the government, obey the government's call, and work hard to become a part of the new countryside in the new era of the 21st century.  It was just a small test, and the girl was completely stunned. Well, Li Yuanfang, who usually always had a simple and honest smile on his face, had twinkling stars in his eyes at the moment, looking at my master's salivating analysis with a look of admiration on his face.  Hehe explains the essence of the Chinese nation¡¯s food culture.  "Brother, brother! Can you stop for a moment." In the end, the girl who was so distracted that her chopsticks fell to the ground finally came to her senses and quickly raised her hand to stop my continued words.  ¡ª¡ª  , I haven¡¯t had a long speech for a long time. At least after traveling to this era, in order to keep a low profile, I have never taken the opportunity to give a speech at a press conference or a tea party. Today, I finally got two listeners. I finally  It's a chance to show off your strengths.  "No, really not. I just want to ask my brother, since you have already started a hotel business as a partnership, what kind of business are you planning to do on your own?" The girl shook her head quickly with fear on her face, as if I wanted to take advantage of him.  What does she look like? Who is she?  "Well, brother, although I haven't thought about it yet, I already have a few choices." I snapped my fingers with a look of wisdom on my face.  Li Yuanfang was grinning as he quickly caught up with the hippopotamus basking his teeth by the river, but the girl rolled her eyes in an unladylike manner, and almost used her pink and delicate forehead to have close contact with the room pillar.  "What's the difference between saying this and not saying it at all?" "Look at what you said, girl, can I still fool you as a brother?" This young master trembled, and he said with the air of an eldest brother like his father and his sister-in-law like his mother:  "Your brother and I are planning the charcoal shop at my uncle's house." The so-called charcoal refers to coal, and some people call it peat. In the Wei and Jin Dynasties, coal was called graphite or charcoal. In the Tang Dynasty, this mainstream term continued to be used.  Title, this can also be explained from the word carbon in later generations.  The history of the use of coal has been in ancient China. Well, it has been used since ancient times. When I was studying, I knew that in the Western Han Dynasty of China, there were already records of using coal cakes for smelting, and by the Tang Dynasty  In this era, coal has begun to enter ordinary households, especially in large and medium-sized cities. There is still a considerable demand for coal, a daily necessities. After all, cities are not as good as rural areas, and every household can go to the mountains with a knife to chop firewood.  The fuel in the city depends on the surrounding supply. In addition to a large amount of firewood and charcoal, it is coal.  However, the current way of using coal is really making me, a person from the future, speechless. Apart from lump coal, crushed coal and coal surface are almost useless.  This extremely wasteful use makes me very uncomfortable. Yes, in this era, at most one-third or even less of the utilization value of coal is used.  Moreover, according to the shopkeeper in Laojiu's coal shop, many blacksmiths in this era continue to use coal for smelting. Well, it makes me, a township cadre, speechless. In the township where I am, there are many blacksmiths.  Township enterprises, but none of those enterprises are still using unprocessed coal for smelting.  Therefore, among the various industries of my uncle¡¯s family, the one that I think has the most future is this coal shop.   "What? Brother, you want to take advantage of your uncle again?" The girl's eyes widened with a surprised expression.  "Hey, what do you mean? Sister, I am thinking about my uncle. I am trying to make the latest evaluation and budget for my uncle's family's property. Well, I won't be able to tell you clearly for a while. That Yuanfang,  Is the tofu smelly?" He glared at the girl and decided that he was too lazy to continue such a useless discussion with her. Sometimes, it is more convincing to do it than to talk all day long.  "Sir, it's only been two days. It's not very warm today, so it shouldn't stink so quickly. But, Master, why do you have to make the tofu stink?" Li Yuanfang said confusion on the left side of her face, and confusion on the right side.  Puzzled.  "Because this kind of delicacy can only be made by making the tofu stink and become moldy. Forget it, I'm too lazy to tell you. You ask the cook to bring one of the jars of tofu to me and move it to the stove, and then put it on the stove.  I will go and clean it up in a day or two. The other jar will remain there and no one will touch it. I will clean it up after half a month. " I rolled my eyes at this guy. As a person from the future.  As a time traveler, as an outstanding migrant worker who traveled all over the country before the age of 24, except for a few remote provinces in the west, he has tasted and experienced the essence of the eight major Chinese cuisines and has an in-depth understanding of various delicacies.  After all, how could a gourmet who originally aspired to become an excellent hotel manager not know how to make fermented bean curd?  What's more, in the town where I traveled before, many delicacies were made by the people themselves. Tofu products alone include dried tempeh, water tempeh, fermented bean curd, and tofu skin.  , fried tofu, and even one of the village chiefs¡¯ workshop specializes in soy sauce.  As an outstanding worker and foodie who returned to his hometown to support rural construction in towns and villages after traveling all over the country, he was full of curiosity about these things.  I don¡¯t want to brag, even if it is a classic dish among the eight major cuisines.  Fish-flavored shredded pork, Mapo tofu, and Kung Pao chicken in Sichuan cuisine; crispy suckling pig and sweet and sour pork in Cantonese cuisine; sweet and sour fish and pot-roasted elbow in Shandong cuisine; lion head and beggar's chicken in Jiangsu cuisine  , squirrel mandarin fish; or the Longjing shrimps and braised spring bamboo shoots in Zhejiang cuisine In short, I have personally tasted these things, and I have personally operated many of the dishes.  , even after becoming a national civil servant, I have never failed in this skill. After all, I am a single man, I don¡¯t have many hobbies on weekdays, and I am very greedy. But in our poor and fertile land, how can we give  Do you cook those delicacies with exquisite knife skills and perfect color, aroma and taste?  So under normal circumstances, as long as there is no official meal to eat, I like to cook some of my favorite dishes at home and drink some wine.  It is precisely because of my strong practical ability and superhuman memory that I can make such delicious roast duck in this era.  PS: Well, the weather is nice, I hope I can get a few more tickets today.  Come on, boys.
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