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Volume 1 Chapter 108 A penis that is not a tiger...

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    And if there is such a heavyweight leader like her, I don¡¯t know which direction the fight between Li Shimin and Li Jiancheng will develop. Well, it¡¯s a pity that although the status of women in this era is not low, they are still men after all.  The dominant society Well, it seems that my thinking has gone too far. After all, Mrs. Li Sanniang had already died of illness at that time, so no one can say what would have happened if she were still alive.  After everyone in the family finished admiring the tiger, their eyes naturally fell on the fat wild boar.  "I said Wuji, since you said that this wild boar was hunted by Liu Hongji, why did you bring it back to your house?" The old uncle stepped forward and gently kicked the huge boar with his foot.  Pig Tou asked me.  "Uh, um, um, the taste of wild boar is the most nourishing. Wuji sees that grandma's health has been getting better these days. It seems that the idea of ????supplementing calcium is right. And after boiling the pig bones into soup, it is the most nourishing for the elderly.  , so I asked Brother Acer to bring it over and prepare some dishes to replenish my grandmother's health. "Of course I can't tell my uncle that I brought this wild boar into the house because of my greed.  So after finding a perfect reason, the most filial uncle was naturally speechless, and even my mother looked happy.  "This child really never forgets his grandmother." My aunt couldn't help but smile.  "Okay, as expected of grandma's good grandson, I know how to love grandma. But, you still have to be more careful next time. Don't be so rash again. If there is no one around to protect you, something will happen to you.  What will your mother and your sister do in the future?" Grandma gently tapped my forehead with her finger, a look of kindness on her face.  "Well, my grandson has realized his mistake, and he will definitely not do such a reckless thing next time." I nodded solemnly. Although I used Spring and Autumn brushwork to cover up the truth this time, no one can tell next time.  Will I ever have such good luck again?  ??Next time, I will never leave my family without a general. In a word, freedom is precious, life is more valuable, safety first, competition second.  Finally, the whole family was comforted. The old aunt kissed them all and went back to have a rest. As for the sister, I also ordered her to go and have a rest. After all, the scene would be very bloody. I didn¡¯t want my sister to see this.  I had nightmares and stuff at night afterwards.  As for Li Qian, the butler who had followed my father through life and death for more than 20 years naturally began to instruct the generals to skin the tiger. As for most of the tiger meat, it was to be salted and then smoked and dried.  Eat later.  As for the tiger bones, at my request, all the muscles were shaved and left behind. Well, I will leave them aside until I have time to dry them. I will wait until I have time to steam some high-strength wine and then add some medicinal materials. Then  That¡¯s great. Tiger bone wine has many benefits. It has the functions of strengthening bones and muscles, strengthening waist and kidneys, and dispelling wind and cold.  It mainly treats kidney deficiency and bone weakness, cold and pain in the lower abdomen, weakness in walking, and shoulder and arm pain.  It is especially suitable for the treatment of wind, cold and pain, limb spasm, liver and kidney deficiency, weakness of waist and feet.  It also has miraculous effects on internal diseases such as deficiency of qi and blood, insufficient kidney qi, indigestion, and chest pain. Drinking tiger bone wine at three or five or seven qian in the morning and evening every day can also blacken your hair, strengthen your teeth, and strengthen your body and bones.  , prolong life.  In later generations, I only made some at an old farmer's house. It is said that this was made from the bones of a tiger that his father poached more than 40 years ago.  Treasure, I don't even want to smell it, not to mention drinking it, but it was because I did him a big favor that I got half a catty of it for me.  I was reluctant to drink it, but later I found out that the secretary of the town committee had severe rheumatism, so I gave him half a pound of authentic tiger bone wine. Less than a month later, the secretary asked me privately if I still had any.  This thing, because this tiger bone wine is really good for his rheumatism.  From then on, I really understood that the effectiveness of tiger bone wine is not just bragging, but it is really effective. Now I have also obtained a whole rack of tiger bones. I would be really sorry if I didn¡¯t get the tiger bone wine.  This internationally endangered food animal died in vain under my hands.  "Well, if this guy hadn't jumped out to seek death, he and I would have been able to live in peace, and I wouldn't have become a tiger-fighting hero with both civil and military skills.  Poor baby, you use your life to fulfill my reputation.  "By the way, come here, I have something to tell you." When I saw the top swordsman in the palace holding a sharp knife and preparing to attack, I quickly called this guy and motioned for him to come to me.  , and then after whispering in his ear for a while, the guy's face suddenly changed, and he looked at me with a dumbfounded look.  "Sir, that's a tiger" "Nonsense, who wants a penis that's not a tiger's?" I rolled my eyes at this guy angrily. Fortunately, this guy was more obedient and followed my instructions and started performing eunuch surgery on this tiger.  , see?The brave and brave generals all had strange expressions on their faces one by one.  Soon a bloody tiger whip was thrown into a copper basin, and then the work of peeling off the skin and cramping began. I didn't have the heart to watch people pulling out the tiger skin. Although this tiger almost killed me, but  As an outstanding elite of a harmonious society in the 21st century, I still maintain a kind heart, so I am not very interested in bloody scenes.  I just made it clear that these guys wanted to keep the tiger bones intact and ignored them. Instead, they focused on the fat wild boar next to them. This is my favorite.  There is a big pot with boiling water inside, and the head of the pig has been chopped off completely. This is the pig head that is going to be given to brother Liu Hongji to show off. Well, it is a very funny way to show off. If anyone dares to give it to me  A pig's head, I will beat him like a pig's head. Unfortunately, my brother Acer's taste is a bit special. Doesn't he want to hang a pig's head at home to show that he is as brave as a wild boar?  Khan directed a few big men to pour the large pot of water into the giant basin containing the wild boar. After scalding it, he directed them to use knives to shave. Soon, the wild boar, which was originally covered in hard hair,  Under the sharp knife, fair skin was revealed.  After changing two pots of water, he shaved off the hair of the wild boar, then cut open the belly and took out all the internal organs. The pig belly and pig gallbladder were put aside. As for the pig's large and small intestines, all the organs were  Keep it for me, and keep the liver, heart, and kidneys inside.  Then he asked them to cut off the four hooves of the pig, and then cut off the elbow section as well, and then began to instruct them to chop the meat. Naturally, all the belly pork belly was preserved, and the skin on the back was pulled off.  The tenderloin is a good ingredient for stir-fry, and the pork chops are also packed away. As for the meat of the hind legs and front legs, it is left to the big man to handle it by himself. Each person can take seven or eight kilograms home and eat as much as he wants.  .  Well, the pork ribs can be used to make sweet and sour pork ribs, which are sour and sweet and very appetizing. As for the pork belly, it can be used to make braised pork, or Dongpo pork, or it can be used to make vegetables, and the tenderloin can also be used for stir-frying.  Top quality.  As for the skin pulled off the pig's back, I have great use for it. It can be used to make crispy skin. The so-called crispy skin is to scrape off all the fat on the pig skin, boil it in water, and then dry it in the sun.  Dry it, then fry it in oil. When fried, it will be similar to fried shrimp skin in later generations, and it will expand quickly.  It tastes delicious and crispy when eaten. Before I traveled through time, my favorite thing was to get some pig rinds and make them myself. However, they were often looted by those shameless friends. I hated this very much and couldn't wait to go there.  Add two pounds of croton into the crispy skin.
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