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Volume 1, Chapter 122: You can¡¯t call meat-stealing...

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    Listening to my explanation of what a reference book is, the utility and development of a reference book, well, I heard the expressions of admiration on these guys¡¯ faces, well, at least that¡¯s how Li D, Li Er and Li San looked. As for Li Xuanba and Xue Wanche,  The two super foodies gnawed on the bones with confused expressions, which was really speechless.  "So that's it. These books are different from the Four Books and Five Classics, and they are also different from poems and songs, but they also have their own unique uses. It seems that these three words, Xiongtai Reference Book, explain the truth, and I really admire it."  Li Shimin's IQ is not low. He quickly understood what I meant and was able to make a summary.  Li Jiancheng and Li Yaoguang also looked enlightened. It seemed that they also understood the necessity and practicality of the existence and development of reference books.  "I see, okay, even if I blame you wrongly, I'll do it first out of respect, little sister!" Li Yaoguang is indeed heroic, well, he admits when he is wrong, which is a very good character.  But looking at the way she couldn't wait to pick up the wine cup and drink it all in one gulp, it made me think that she wanted to use the excuse of admitting her mistake to drink more wine.  Forget it, I didn¡¯t care about the lady, I smiled like a gentleman and drank it all in one gulp, then I heard a familiar laughter coming from outside the private room.  "Haha, dear brothers, I'm here for you." A very special voice and a familiar greeting. Needless to say, it must be Liu Hongji who has crawled back.  "Brother, you are here. We have stayed here to wait for you." Li Xuanba hurriedly gnawed his hands until they were as clean and neat as a skeleton repaired by man-eating ants, with a shiny face.  .  "Oh, haha, yes, I'll punish myself with three glasses of wine for my brother's sake." Bang, bang, bang, three glasses of wine poured into his mouth, which was as wide as a bottomless pit. It felt so comfortable that the guy winked for a while, and then turned his attention to me.  On the young master¡¯s body.  "Brother, this hotel is about to open. I'm afraid this big hotel like ours will definitely make more money than that Juhuaxuan." Liu Hongji said.  Juhuaxuan, this is the most high-end restaurant in Luoyang North City. The knife used to kill customers is absolutely sharp. Some time ago, that old guy Yang Xiong invited me to eat a few plates of vegetarian dishes there. I asked the girl quietly, I'm afraid.  Just those few plain plates, you can't even think of going downstairs if you don't have one or two of them, plus the wine, you have to have three or five of them anyway, I'm afraid this is the minimum consumption, I heard this.  Turn green.  However, although the business there is not the hottest, it is definitely the most profitable. After all, everything there is high-end and high-end, and all the ingredients are high-end. It is said that the chicken sold there must be carefully selected.  A half-year-old hen has tender meat with good taste. If your chicken is more than half a year, ten days and half a month, they won't accept it.  Most people are too embarrassed to stand at the door and go in to make purchases. Even if you don't have a lot of money, you are too embarrassed to order.  Well, it feels like future generations will not buy the right ones, but only the expensive ones.  As for the Quanjude Hotel built by me, it can be said that it covers all the mid-range, high-end and low-end. Moreover, after tasting the dishes and carefully observing these days, everyone has come to the conclusion that as long as the Quanjude Hotel opens, the revenue will definitely not be higher than that.  Juhuaxuan is much less.  Liu Hongji¡¯s words made everyone present couldn¡¯t help but smile. After all, everyone is making money together, and everyone hopes that the more the better. Although it is just a guess now, such a guess is still very exciting.  "Well, now, we are just waiting to see the opening in two days. By the way, brothers, it will be up to you then By the way, Yang Shidao, I have already said hello, but besides you, I  , but I don¡¯t know many distinguished disciples.¡± I nodded, my eyes shining.  "You can rest assured that this matter will be taken care of by our brothers. Besides, Hongji Jian and Wan Chexian brothers each have their own ways. I believe that we can take care of half of the private room on the first day." Li Jiancheng  Very loyal and honest.  "However, if we treat guests, doesn't that mean letting those people eat for free?" Li Xuanba took a sip of wine carefully and frowned.  Before Li Xuanba finished speaking, he was pointed at by Li Yaoguang. This girl said with a smug look on her face: "Idiot, no one has tasted these dishes and roast duck. Who knows whether they taste good or not? If we treat guests, those  After people have tasted the delicious food here, they will pay for it next time. " "That's right, that's exactly what Sanniang said. Don't worry, even if we treat you in the private room above, we only have so many people.  "How much can we eat? Our main source of customers is the lobby and the private rooms on the second floor. Although the profit there is thin, we can't afford small profits but quick turnover." I nodded in approval. This girl didn't expect it.  Also has some business acumen.  "Don't talk nonsense. Everything will be decided in two days." Finally, Xue Wanche took a deep breath and made a summary of his speech. He did not forget to show me a flattering smile: "Brother, when the time comes,  , this braised pork tastes really good.?, can you bring up another plate?  " "I can't stand you, waiter, oh, waiter, two more plates.  "Liu Hongji rolled his eyes at this guy angrily, and then took a big sweep. At this time, a plate of braised pork will cost at least 300 yuan, and two more have disappeared. Rub! "By the way, dear brother, this braised pork  Is it really made from that wild boar meat?  "Liu Hongji, who was probably a little hungry after wandering around for a long time, asked me while devouring his food. "What other animals do you think have meat like this?  "I rolled my eyes at this guy, shameless. Although the wild boar weighs five to six hundred kilograms, the problem is that the pork belly only weighs a few dozen kilograms at most. These shameless people have never tasted the aroma of this pork belly.  After that, um, I was shamelessly asked to take at least half of the pork belly to the hotel as ingredients. But the problem is that by now, I am afraid that the pork belly has been exhausted, and this is just for us hotel shareholders.  If you eat it, if you take it out for sale, I'm afraid it will be gone within a few tables. "It's fragrant and glutinous, and the skin has a bit of chewiness and a strong flavor. It's really a good drink with wine. It's a pity, but it doesn't matter, because  When the time comes, my brother will ask people to hunt for wild boars in the market. If anyone hunts a wild boar, he will bring it over. By then, we brothers will be able to satisfy our greed, right?  "Liu Hongji tasted the aftertaste of the pork belly in his mouth, and he still couldn't get enough of it. Well, the pork belly made from wild boar has a unique flavor. The so-called pork belly is Dongpo pork, but my surname is Changsun Wuji.  It can¡¯t be called Wuji meat, right? I¡¯m not a pig, and I don¡¯t have the habit of cutting off the belly meat for cooking, so I¡¯ll use the more commonly used name in our place to describe it.  If it is really called Wuji Meat, it would be strange if my sister, a girl who has done harm to her brother, would laugh out loud. "This is a good idea, but unfortunately, there are too few wild boars. Otherwise, if this dish is put on the table, it will be a tusk.  , I am afraid it is definitely an excellent dish.  "Li Jiancheng looked at the piece of pork in his hand affectionately, and sighed in a way that was almost like reciting a poem, which made me feel like I had a stomachache. "Isn't it possible to do this with beef and mutton?  "Li Xuanba also said unwillingly. It seems that he has also become obsessed with braised pork. When he thinks that such delicacies are likely to be rarely eaten in the future, he can't help but look resentful. Well, he continues to devour it.  "Of course not, the fat between the meat of beef and sheep is too little, and the shredded meat is too thick, so it is not suitable for cooking in this way, at least, it can be cooked."  , it won¡¯t be such a flavor.  "The braised pork made at home, not to mention my sister and I, even my grandma likes this fat but not greasy dish that melts in your mouth. "Haha, actually, besides wild boars, there is another animal that can  Cook like this.  "My young master said with a mysterious smile, picked up a piece of meat, stuffed it into his mouth and sipped it carefully, looking at these guys quietly.
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