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Text Chapter 521: The foodie boss

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    Chu Ying knew that she wanted to use this to resolve the awkward atmosphere, so he smiled slightly, casually wiped the blood on himself, took the basin to the bathroom, put on Lao Meng's coat, and then went out.

    It turned out that it was night again, and because the lights were always on in the room, it was difficult to tell the difference between day and night. Chu Ying had not paid attention until he went out. Only when he went out did he realize that he had been sleeping all afternoon, and from yesterday to now, he had only eaten one meal.  Su Yuechan also didn't eat for a whole day. No wonder she complained that she was hungry.

    Except for their room, all the other rooms on the twelfth floor had no lights on, making that room look lonely, but that was fine, as there were fewer people to disturb them.

    Chu Ying took the elevator to the fourth floor and saw that there was no light in Lao Meng's room. He knocked on the door and no one answered. Chu Ying couldn't help but call Mengyi, a young monk who lived on the same floor. He turned his head and glanced. There was also no light.  .

    By now the elevator had gone up, and there were only four floors left anyway, so Chu Ying walked towards the stairs.

    As soon as he reached the corner, he happened to meet the young monk Mengyi who was walking up. Chu Ying couldn't help but smile and said: "Little bald donkey, you are so sneaky, have you stolen something?"

    The young monk raised his eyes and saw that it was Chu Ying, the evil star. He couldn't help but clasped his hands and said, "Amitabha, if you are upright, you are not afraid of the shadow. The young monk is not afraid of doing evil things and is not afraid of ghosts knocking on the door. Why would the donor slander the young monk like this?"

    Chu Ying always felt that this vegetarian monk was a bit weird, but since the other party didn't offend him, he didn't bother to get to the bottom of the other party's origins, so he couldn't help but write lightly: "It's just a joke for you, I  We¡¯re going to have something to eat, do you want to come with us?¡±

    The young monk¡¯s eyes shone brightly and he said, ¡°Should we still go to the ¡®Western Hunan Tribe¡¯?¡±

    When it comes to eating, this little bald donkey seems to be a completely different person. Maybe he has stayed in a remote mountain temple for a long time. He has been living with little soup and water all day long. He finally came to the bustling city and wants to eat no matter what.  A pleasure.

    Chu Ying slowly shook his head and said with a smile: "The most important thing about food is 'freshness'. In the process of eating, you must carefully appreciate the novel and completely different tastes brought by new things. No matter whether it is sweet, sour, bitter or spicy, you will only know it after you taste it.  If you eat something you have eaten once, it will become boring again, because you already know the taste of the food, and there is no novelty in eating it. "

    Hearing Chu Ying's fallacy, the young monk was stunned for a long time, and finally nodded in agreement, "Based on the donor's views on eating, he is indeed a foodie. The young monk is too persistent and doesn't know what the donor wants."  What should we take the young monk to eat?¡±

    Chu Ying had black lines all over his forehead. This guy said he was a "foodie" and the head of the family. This was a different way of scolding himself!

    Thinking of this, Chu Ying couldn't help but laugh again and said: "If I tell you what to eat, it won't reach the state of novelty and freshness. Besides, I don't know what to eat. Only by searching can I find fun, little one."  Master, would you like to go with me?"

    The young monk turned around, clasped his hands together, bowed his waist and said, "I'd like to ask the donor to lead the way!"

    Chu Ying was slightly startled. He never thought that this real foodie would really stop talking to him, so he smiled and walked down the stairs, with the little monk following closely behind him.

    On the first floor, Zheng Kangjun's door was also locked. They must have a new goal and led his men to grab the territory. Thinking of this possibility, Chu Ying showed a happy smile on his lips. It seems that this paragraph  Time Lao Meng is developing well.

    Recalling that a few months ago, Lao Meng was still a frustrated migrant worker, but if he became the leader of a gang, the change would be so huge that it could be called a world of difference.

    Although this gang is not big yet, and its subordinates are just some hooligans, Chu Ying can be sure that as long as Lao Meng is given enough time, it will definitely grow and become a powerful underworld in Tianhao City and even the entire China.  A force that cannot be ignored.

    In the short term, it is naturally impossible to compete with the "Tian Tuan", but fully integrating the power in Chu Ying's hands is already terrifying.

    The two of them walked out of the building and walked through the cold alley. Suddenly, their eyes suddenly opened up. Neon signs and bright lights were everywhere, revealing the colorful nightlife of Tianhao City.

    "I heard from Lao Zheng that there is a food street opposite, how about we go there?" Chu Ying saw that there were many street stalls opposite, so he made nonsense.

    "The guest is welcome, the benefactor, please lead the way." The young monk was still thinking about what Chu Ying wanted to take him to eat, and he also felt the fun of guessing, so he did not object.

    Just imagine how monotonous and boring the life of a monk who lives in an ancient temple in the mountains all year round, accompanied by the ancient Buddha of the Green Lantern, is. Compared with the rolling mortal world in Tianhao City, everything here is new to the young monk.  .

      Chu Ying bumped into him by mistake, and his casual words hit the young monk's inner world. Who could have predicted it in advance.

    The two of them crossed the road and reached the opposite side. The vendor setting up a street stall saw that the two men were handsome, tall and long. Chu Ying's facial lines were strong and determined, and the little monk's features were clear and graceful.

    Such a strange pair immediately attracted everyone¡¯s attention, but the two of them turned a deaf ear and walked towards the street as if no one else was around.

    There are many shops lined up on both sides of the street. Each shop is small in area, only more than ten square meters. There are many businesses, and it can be said that it is very lively.

    There was an indescribable aroma coming from the front. Chu Ying looked around and saw a mobile stall selling spicy skewers. He couldn't help but smile and said to the young monk, "Have you ever eaten this?"

    Seeing the young monk shaking his head, Chu Ying strode over.

    The stall was converted from a cart, with a coal stove underneath and a variety of cooked vegetables and meat skewers on top, such as gluten, tofu, sausages, meatballs, shrimp dumplings, duck blood, chicken livers, etc.

    "These spicy skewers are not expensive. Vegetarian skewers usually cost 50 cents, while meat skewers cost one yuan. They are specifically targeted at office workers who have low incomes after work, so the business is quite booming.

    Both sides of the stall were filled with diners who were sweating profusely and feasting.

    Seeing the two people coming over, the boss, a pretty middle-aged woman, quickly prepared two plastic stools for the two of them. When they sat down, the boss's wife placed two pairs of bowls and chopsticks in front of them, and poured sesame sauce into the bowls.  He smiled and said, "If you like spicy food, just add your own chili pepper. If you want to eat it, you can get it yourself!"

    This little monk seemed to be famous in this area, so everyone just glanced at him and stopped paying too much attention.

    Actually, this spicy skewer is similar in nature to hot pot, but unlike hot pot, you order the food first and then cook it in the pot. Instead, you cook the food first and then choose what to eat.

    Of course, the price is incomparable with hot pot, which is why it attracts so many customers.

    As for food hygiene, it is not something that these office workers care about after a busy day, as long as it can fill their stomachs.

    "Let's eat!" Chu Ying chuckled and took the lead.
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