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Immortal Master Chapter 6 Daughter¡¯s Red Wine

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    For a time, these people were all excited.  Just kidding, almost all of the people who can reach this floor today are Huang Shengla's business partners, although they are not among the first-class rich.  But everyone can be called a billionaire!  Rich people care most about their health.  It's better than a few years ago, when a certain rich man who made milk and bought it at the airport worked hard for half his life.  As a result, he died at a young age, but his driver inherited his wife and family property Hearing that this wine had the effect of nourishing the body, everyone suddenly felt warm in their hearts.  Traditional things have a health-preserving effect and are naturally convincing.  Huang Sheng then walked over with a smile and poured wine for each person at each table.  Everyone filled a big bowl.  Someone couldn't help it anymore and asked: "Boss Huang, is there only one jar of wine? I'm afraid it's not enough?" Huang Sheng said with a crying face: "I, Lao Huang, don't have the ability to get these wines.  , It¡¯s all the tricks of my partner. Everyone knows, how can you find such old things nowadays?¡± The speaker thought the same thing, and took a sip of the wine in the bowl with regret.  When you enter your mouth, you will feel sweet, sour, bitter, pungent, fresh and astringent all appearing in the air! ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? All that shall be left shall be of a rich and mellow taste, and even the body may feel a little warm.  Huang Sheng snickered, since we are open for business, what business can we do with only a jar of wine?  It's nothing more than hungry marketing, waiting for a price.  If there is too much of something, it becomes worthless.  ??In fact.  Although Huang Sheng didn't know where Wen Fei got these things, Huang Sheng was certain.  There are a lot of these things.  He could tell it from Wen Fei's tone!  Needless to say, these things must have been obtained by Wen Fei from the time and space of the Northern Song Dynasty.  In such a large space-time plane, although it is difficult to find large quantities of money-making things, if you pay attention, you will always find some surprises.  ??For example, Longjing tea, and another example is Nuerhong.  Shaoxing area had this wine as early as the Song Dynasty.  A daughter was born in a local family.  When the child is one month old, several jars of wine will be selected, the mouth of the jar will be sealed with mud, and buried in the ground or hidden in a cellar. When the daughter gets married, she will take it out to entertain relatives and friends, hence the name "daughter's red".  It is said that after giving birth to a boy, several altars will be buried under the sweet-scented osmanthus tree.  When the boy grows up and wins the first prize, he takes it out to entertain guests.  This is "The Number One Scholar".  Usually, the chances of winning the top prize are not high, so most people drink this wine at weddings!  This trend has quietly emerged in the late Northern Song Dynasty.  That's why Wen Fei was able to get these things.  If it had been the Southern Song Dynasty, there might have been hundreds of years of N¨¹rhong!  The jar of wine was half filled.  It¡¯s gone.  Then Huang Sheng proposed another jar, and each guest had a taste of how many people there were.  Everyone who drank was full of praise, under the atmosphere that had been created.  Not to mention that the wine was really good, even if it was not that good, I could only praise it.  Only then did Huang Sheng burst into laughter.  Said: "The thirty-year-old daughter is gone, but the ten-year-old daughter is still there. It's enough for all my friends to get drunk before resting! Come on, come on, keep dancing!" When Huang Sheng spoke just now, the singing and dancing stopped.  Come down.  Only then did it continue.  Under the influence of alcohol, even the singing and dancing looked even more wonderful!  In fact, the biggest cost of the entire restaurant is not to build the restaurant, but to train the employees.  These dancing women, various maids, and tea wine doctors are all employees trained at a great cost.  Training even started as early as when the restaurant was first built!  At this time, Si Feihong also changed her clothes and walked out, making everyone's eyes brighten.  Wen Fei¡¯s ancient costumes here have all been improved, whether it¡¯s fabric patterns or styles.  However, no matter how you modify it, the best materials are used and it will never feel cheap.  "This Si Fei celebrity is extremely beautiful, otherwise Mr. Fu would not have taken a fancy to him and invested in movies to make him famous.  At this time, she was wearing a dark blue elastic ink yellow rose pattern thin smoke gauze Guangling.  Her hair is tied into a romantic and unique flower bun, and her lightly curled temples are adorned with a jade hairpin.  On her hands, which are as smooth as cream, she wears a red gold and osmanthus monkey goose pole bracelet, and on her waist is a half-moon water wave girdle, on which hangs a silver thread embroidered lotus sachet. On her feet, she wears milky smoke satin beaded shoes.  Extremely touching.  "Beautiful, beautiful!" Mr. Fu clapped his hands and laughed: "I think next time Xiaohong is filming, she can just change into this outfit. It's much prettier than those costumes of any other production crew!" Si Feihong, at any rate  He was also a graduate of Beijing Film Academy. He flicked his sleeves slightly, revealing his jade-like wrists, and walked over gracefully.  Trembling and toweringThe hairpin on the top of his head was swaying rhythmically with his steps. It seemed that even Heavenly Master Wen Da felt itchy in his heart.  Even Zhang Chengjia asked: "I heard that Miss Si is from Beijing Film Academy. I wonder if there are any classmates who can introduce me?" Wen Fei was just about to echo him, but saw Luo Chengyu also walking over, obviously hearing what Zhang Chengjia said.  He glanced at Wen Fei with a half-smile. She was also wearing an ancient costume today.  Luo Chengyu is originally inclined towards modernity, and she likes to wear jeans. She is tall and has long legs.  But I didn't expect that when she wore ancient clothes today, she would actually have a style that was no less elegant than Si Feihong's, and even had a bit more temperament.  Wen Fei chuckled, walked over and put his arms around Luo Chengyu's slender waist, and asked: "How are the guests coming outside now?" Although there are not many guests coming today, they are all rich or noble.  .  But the key problem is that there are not many local rich people in Jiangcheng to support it.  This problem is quite serious.  However, Heavenly Master Wen didn¡¯t take it too seriously. Times have changed, and when he opened this restaurant, he was still a ¡°poor man¡±. Well, relatively speaking.  Now, with the dedication of his foreign followers, Wen Fei can easily use hundreds of millions of dollars in foreign accounts.  At this point, money has once again become a number for Wen Fei In the past, what was needed was to develop these cultures to help him make money, but now Wen Fei can spare more money to support his own culture.  Even if you pay for it, it¡¯s fine.  A few people sat at separate tables, but they still sat at separate tables.  There were specially trained tea doctors who began to demonstrate the art of ordering tea to the guests.  Amid the lingering scent of sandalwood, hot water began to boil over a charcoal fire in the pot.  When drinking tea in the Tang Dynasty, tea leaves were still thrown into the teapot and boiled.  But in the Song Dynasty, it was different.  There are two graceful women, kneeling on the ground, quietly boiling water, quietly crushing tea cakes, and every move has a unique charm.  "Besides, there is a woman stroking the Yao Qin. Her voice is simple and sweet, which calms down the restless mood.  Another maid brought a white porcelain basin and asked the guests to clean their hands.  Everything was carried out in an extremely quiet atmosphere.  At this time, the water in the teapot was already boiling slightly, but the maid who was boiling the water added a little bit of snow-white salt foam into it.  Si Feihong was slightly surprised. She followed Mr. Fu and was naturally well-informed.  Nowadays, rich people are arty and have nothing to do but sit together, drink tea, learn the Japanese tea ceremony, and cultivate themselves.  Such a routine was not unfamiliar to Si Feihong.  But now it seems that the tea-drinking method in Wen Fei's restaurant is not quite the same as what is circulated in the market.  Wen Fei smiled secretly in his heart.  The so-called tea ceremony relies on cumbersome procedures to make a very simple thing very complicated.  Together with the surrounding colors, fragrances and smells, it is even better to create an ethereal atmosphere.  Completely sublimate it.  Speaking of which, the Japanese are the most skillful at playing with such a set of things.  Whether it is a tea ceremony or a dish, the form is greater than the content.  It¡¯s this kind of approach that makes Japan¡¯s tea ceremony and cuisine better.  They are far better than domestic ones.  Mr. Fu obviously understands this truth. Even if he is a dandy, the second generation ancestor of a big family, his vision and knowledge are much higher than ordinary people: "Mr. Wen is very ambitious!" Wen Fei smiled slightly and said: "Mr. Chen Yinke  He said that the Tianshui Dynasty was the culture of our country and the treasure left by our nation. He also said that the culture of the Chinese nation has evolved over thousands of years and reached its peak in the Zhao and Song Dynasties.  With the maid gently stretching her snow-white slender hands, she put the finely ground tea powder into the tea cup, put in a little boiling water, and mixed it into a paste.  The next step is to order tea with one hand, usually using the pot to pour water into the tea cup.  When pouring water, you must be restrained and the water drop point must be accurate so as not to damage the tea noodles.  At the same time, the other hand should be used to rotate the tea spoon to hit and stir the tea soup in the tea cup to make the tea soup appear, which is called moving the tea spoon or whisking.  The whole movement is very graceful, full of rhythm and rhythm.  However, many dance movements have been added, which were originally specially developed by Fanlou in the Northern Song Dynasty. You must know that Fanlou was one of the top entertainment venues in the Northern Song Dynasty.  Those who received them were all dignitaries. In ancient times, the most obvious difference was that most of the dignitaries were guys with profound artistic attainments.  ??In ancient times, those who could be called scholar-bureaucrats were knowledgeable people.  And, more importantly, the early Song DynastyDuring the imperial examination, the test was still about Ci Fu.  It was only after Wang Anshi's political reform that he began to change to textual criticism.  But these words and poems are still very important.  "After a hundred years of peace, from the emperor Zhao Ji to the peddlers and pawns, not to mention the scholar-bureaucrats, there are many "elegant" people. ?????????????????? And as someone who mainly deals with the powerful literati and bureaucrats, relying solely on appearance, he has long fallen to the bottom.
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