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Text Chapter 2578 Zhiying Western Restaurant

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    Coming out of the restaurant in a luxury car, Feng Kelen inevitably showed signs of exhaustion.

    It was really difficult for him to negotiate with the four giants of the Hong Kong Stock Exchange by himself, but fortunately he also supported it.

    During the lunch party, Xiao Qi didn¡¯t drink, so he was the target of others to drink. Although he didn¡¯t drink much, he still had a hard time eating this meal.

    "Send me to Ping'er's school, and then send Kelun back to his company." Xiao Qi told the female bodyguard who was driving.

    In order to act secretly, Xiao Qi and Feng Kelun came to negotiate this time in Feng Kexin's luxury car. Naturally, the female bodyguard fully understood Xiao Qi's requirements and implemented them.

    Feng Kelen rubbed his brows and said, "Brother-in-law, are you going to pick up Ping'er from school? I'll go too. I've been busy during this period and haven't had dinner with Ping'er for several days!"

    As the Meitu Sharing Company continues to grow and develop, Feng Kelen has been resting in a small apartment near the company recently in order to make a decision as quickly as possible when something happens.

    After all, the main users of Meitu Sharing are users in Europe and the United States. The time there is completely different from that in Hong Kong. Sometimes when something goes wrong, a group of managers have to rush to the company at night to deal with it.

    Even after Li Dachao talked to Feng Kelen yesterday, Feng Kelen did not go home because of an unexpected situation. He only told his sister, which was considered to be asking his sister to convey his opinions to his brother-in-law, lest his brother-in-law say that his brother-in-law was ignorant.  .

    "You still have time to go home for dinner?" Xiao Qi smiled, "If I were you, go home quickly to wash up and take a rest Well, maybe you don't even have time to rest!"

    "Why?" Feng Kelen asked curiously.

    "If we sell 50% of the shares, do you think Hong Kong's wealthy people will not be tempted? Will they not rush to buy it?"

    "But all these shares belong to you, brother-in-law, right? What does it have to do with me?"

    Xiao Qi patted his brother-in-law on the shoulder.  "I'm sorry, I told them and I'll leave this matter to you. It's up to you to decide who you want to sell to and which underwriter you want to find!"

    "Damn, brother-in-law, are you too cunning? I"

    Feng Kelun didn¡¯t even finish his words.  His cell phone rang.

    Looking at the contact name on the phone, Feng Kelen smiled helplessly, picked up the phone and said, "Hello, Mr. Zheng! Well, yeswell, I'm in the car nowwellokay, okay  See you in an hour!¡±

    After hanging up the phone, Feng Kelun said to Xiao Qi, "Zheng Yoga, please invite me to dinner."

    Xiao Qi hasn¡¯t spoken yet.  Feng Kelen's cell phone rang again.

    That¡¯s it, the two of them almost didn¡¯t talk much along the way. Feng Kelun was all answering the phone.

    Those who called were the most well-informed group of wealthy people in Hong Kong, as well as giants in the securities industry such as Goldman Sachs, Nomura Securities, and Morgan Stanley.

    When Xiao Qi got off the bus at the private elementary school where Ping'er attended, Xiao Qi looked at Feng Kelun who was still on the phone in the car and stretched himself, feeling very comfortable.

    It¡¯s great to have a less busy day!

    The private elementary school where Ping'er attends is not out yet.  However, there are already many cars parked on the temporary parking space next to it.  Basically, they are all sports cars, and for others who live closer, there are many nannies and maids to pick them up.

    Hong Kong¡¯s school education is actually more rigorous and competitive than that in the Mainland. In fact, there are sky-high prices for cram schools, all kinds of cram schools, etc.  They all spread from Hong Kong to the mainland.

    The cost of raising a child in Hong Kong, even if calculated based on the same proportion of salary, is very high. This is also an important reason why Hong Kong people have a harder time.

    What is hateful is that in the mainland, we will become like them in the future.  Being busy all day long, the quality of life has dropped sharply. This is probably a price that must be paid in the process of society.

    There was a time when the working class in Europe and the United States were similar to the people of Hong Kong, but later they learned to use financial means to exploit developing countries in China, or borrowed money to live, and then they never lived like this again.

    Hong Kong is the only place where everything is lacking, so they are born with a sense of insecurity, so working hard to either make themselves successful or let their children become talents is what they want to see most.

    The private elementary school Pinger attended was not the best, but the tuition fees throughout the year were not cheap, and English teaching and hands-on skills teaching started in elementary school, which was a bit hard.

    When?The school itself has strict control over the time and process of education, so that children will not be overworked, otherwise the education department will order them to stop and make corrections.

    It¡¯s just that parents themselves like to make their children better than their classmates, so various cram schools are places where children often go.

    Feng Kexin is determined not to let Ping'er go to cram school, so Ping'er is very proud at school on weekdays because she spends the most time playing.

    After waiting for a while, it was time for school to end.

    Ping'er and a group of friends stood at the door. When they saw their family members or servants, they would say hello and only after the teacher's confirmation could they take away the students.

    Ping'er's eyes were sharp and she could see Xiao Qi at a glance.

    The excited girl couldn¡¯t help but wave her hands: ¡°Dad~Dad~~¡±

    A group of people who knew who Ping'er's mother was looked a little strange when they saw Xiao Qi hugging the excited Ping'er: Feng Kexin's husband really looks very young, he looks like he is only twenty-four or five years old at most.  Same.

    "My little sweetheart! Little darling!" Xiao Qi kissed his daughter on the face several times, "Today we go to the restaurant owned by Zhi's mother's brother for dinner, okay?"

    "Okay~" Ping'er nodded excitedly and added: "Where are mom and Bao'er?"

    "Bao'er is too young to go out. Mom will take care of her at home." Xiao Qi hugged her and walked forward. The female bodyguard had just informed the family that another car would arrive soon, "Tonight  Is it okay if it¡¯s just Dad and Ping¡¯er?¡±

    "Okay!" Ping'er blinked, "Dad and I are going on a date!"

    Xiao Qi smiled unconsciously, "Silly girl. You can't go on a date with your father. We call this a parent-child meal!"

    "A date! When a boy and a girl eat together, it's a date! That's what they all say!!" Ping'er was unhappy and her mouth was raised.

    Xiao Qi laughed dumbly. He had nothing to do with a little girl, so he stopped answering.

    ¡­¡­

    ¡°Mom Chi~~¡±

    Entering the restaurant, Ping'er immediately saw Li Shaozhi chatting with several ladies.  He shouted and rushed forward.

    "oh?"

    Li Shaozhi turned around and saw that it was her, and then saw Xiao Qi behind her. He smiled sweetly, squatted down and hugged the little girl who rushed over.

    "Ping'er, dear, why are you here all of a sudden?" Li Shaozhi hugged her tightly and said softly.

    "Because Ping'er is going on a date with dad. Dad said he would bring me over for dinner, just the two of us!" Ping'er said proudly.

    "Hehe! Shaozhi. This little niece of yours is so cute!"

    "Yes, I really want to hug her!"

    Several ladies couldn¡¯t help but joke when they saw how cute she was.

    After Ping'er heard this, she was a little unhappy, "I'm not Mother Zhi's niece, I'm Mother Zhi's daughter!"

    "Ha ha¡­¡­"

    The ladies couldn¡¯t help but laugh.

    Xiao Qi, who was standing nearby, looked at the "Zhiying Western Restaurant" that cost 2 billion to buy and another 200 million to decorate.

    Originally, Li Shaozhi did not want his name to appear on the signboard of the Western restaurant.  Because this is only his brother's assets, but Li Shaoying insisted on doing this.  Li Shaozhi had no choice but to accept his brother's wishes with a smile.

    Having spent so much money, Zhiying Western Restaurant is naturally decorated very well. Not only are the materials from top manufacturers, but they are also almost pollution-free. They are completely original materials. It is said that there is no smell during the decoration.  Now I can't smell it at all.

    Its overall style is biased toward Italy, not as bright as France, but it has the ancient charm of the Roman Empire. It looks a little out of place with the surrounding restaurants and modern office buildings, but it is exactly this contrast.  This highlights the uniqueness of Zhiying Western Restaurant.

    Through the relationship with the lvmh Group, Li Shaoying hired a total of five Michelin chefs, and found a dozen capable Western chefs in Hong Kong, plus all the beautiful waiters, plus the hugely expensive decoration of the Western restaurant, and immediately  The style comes out.

    And when he called Xiao Qi to ask for advice, Xiao Qi also gave Li Shaoying an idea, that is, to only set up a total of 12 seats on the upper and lower floors of the western restaurant, and only receive one round of guests at noon every day, and only two rounds every night.  Guests, and only accept reservations, not on-site guests.

    Customers don¡¯t even have the right to choose the dishes. You only have opinions about what to eat and what not to eat, and the rest is all up to the chef¡¯s discretion.

    What you need is style.

      What you want is aloofness.

    Li Shaoying originally admired Xiao Qi. When he heard this idea, he thought about it and found out why many Michelin restaurants did this, so he implemented this method during the first period of opening.

    In the first two or three days, the rich people in Hong Kong were quite considerate. After all, everyone who needed to know knew that this was Xiao Qi¡¯s brother-in-law¡¯s shop, so it was good to have a meal and make a good relationship.

    In addition, Feng Kexin asked TVB to promote it and made two interview albums. Many wealthy people are also wondering whether they should give it a try.

    What we didn¡¯t expect was that when everyone tasted it, it tasted quite good. It was completely authentic French and Italian cuisine - the rich in Hong Kong are very particular about their food. The quality of the ingredients and cooking skills can be known by just tasting it.

    Moreover, there are only 6 tables of guests on each of the upper and lower floors. Excluding the kitchen, etc., this golden shop with a business area of ??more than 400 square meters is really too spacious and comfortable, allowing people to really enjoy the tranquility in the bustling city.  It¡¯s like aristocratic-level treatment.

    The rich people in Hong Kong are very rich. I heard my friends say that the western restaurants taste better and the environment is better, and they are very arrogant. The people who came to support them in the past two days were Li Chaoren, Zheng Yoga, Uncle Li, and Guo Jia.  Brothers, Yan Chenglong, Mrs. He and other super rich people, these rich and wealthy people are also interested.

    The cost of a meal of 50,000 Hong Kong dollars is a bit expensive, but up to four people can dine together, and when divided, it is the price of three Michelin stars.

    Therefore, since it opened about a week ago, Zhiying Western Restaurant has been in short supply, and direct reservations have to be made next month.

    Although we don¡¯t entertain enough guests every day, the profit per table is very high, and we can barely make a profit.

    What Li Shaoying cares about is not the success of this one store. He is waiting to run Zhiying Western Restaurant smoothly and get familiar with the manpower and routines before opening a chain of more than ten restaurants in Hong Kong and Nanwan.  , this is how he makes money!

    Now it seems that his plan has been successful at the first step!  (To be continued)
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