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Text Chapter 2698 The reception banquet

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    Pei Mingfang wiped away her tears of joy, called for help from four female bodyguards, found a few boxes in the car that had already arrived home, and forced them to Uncle Wei.

    Uncle Wei and a group of men who came to help looked at the words and pictures on the box, and their breathing became tight immediately.

    Brand new boxes that have not yet been opened, two boxes are from Wuliangye, and three boxes are from Zhonghua Tobacco.

    Uncle Wei made a little estimate. If it is true, it will cost at least 20,000 to 30,000, right?

    "Second Uncle Wei, thank you for your hard work today." Pei Mingfang said, "This is just a little thought. Let's go back and share it!"

    "Thishow does this happen?" When Uncle Wei refused with a dry smile, several younger men next to him had already taken the box in their hands, with excitement on their faces.

    "It's nothing. When we are free in a few days, you can come to my house for dinner again!" Pei Mingfang said with a smile.

    "Okay, thank you then, Mingfang!" Ershu Wei said with a smile, and then said to Pei Bai: "Brother Qi, you really gave birth to a good daughter. Among the several villages in our village, she is the most promising.  !¡±

    What do old people like to hear?

    Isn¡¯t it just the words of welcome from the neighbors?

    Pei Bai and Bai Dezhen laughed from ear to ear when they heard this, and their faces were glowing when they returned home.

    Pei Bai and the others came with them, as well as some relatives and old neighbors. However, when they walked back, they did not go to Pei's house. It was the third sister, Pei Mingfen, who said a few words to her sister that finally made Pei Mingfang wake up.  , hurriedly greeted the bodyguards and presented some gifts that had been prepared long ago. Naturally, relatives and neighbors praised and complimented her again.

    The Pei family's house is a typical rural tile-roofed house structure. There are five rooms in a courtyard, the kitchen is outside, and there is a dam.

    An electric light was set up in the middle of the courtyard.  Six sumptuous banquet tables were laid out in a lively manner. Only then did Xiao Qi understand why his relatives and neighbors had left. Originally, the Pei family did not expect so many people to come back.  The banquet prepared was not enough, so we could only feel sorry for our relatives and neighbors.

    There are two sons and two daughters in the Pei family.  Except for Pei Mingfang, who is married, the others all live in the village, but they all live in separate families, each with their own house.

    But once they gathered together, there were seventeen or eight people in his family, plus the twenty or thirty people from Xiao Qi's side, the five banquet tables were still full.

    If we include relatives and neighbors, this cold dish would be easy to prepare.  But there was no way to produce hot and steamed dishes, so the Pei family could only apologize and ask them to come back tomorrow and the day after tomorrow. Anyway, the girl returned to her hometown in honor, so it was nothing to hold a flowing banquet for a few days.

    Originally, the old lady Bai Dezhen was not so generous, but just now she saw three carts full of gifts being escorted home. They were all expensive goods, and she heard that half of them were on the way. She immediately became rich.

    Although her daughter had previously given away several large boxes of cigarettes and wine, Bai Dezhen didn't say anything when she saw that there were still twenty or thirty boxes of cigarettes and wine here.

    The family is sitting at the dinner table.  After running all the way and waiting for a day, everyone is hungry.  After Pei Bai said a few words, the lively scene at the banquet began.

    The uncle, second uncle, and third aunt had not seen their sister for many years, and they even started making noises at the wine table. Jia Jiandong was poured several glasses of wine in a row without knowing why.

    The old man and the old grandmother over there looked at their brothers and sisters talking and laughing with a smile, and even after taking a few sips of wine themselves, they started talking loudly.

    Xiao Qi sat at the junior table, because he and Jia Yuwen dressed differently from his cousins, and they had not seen each other for several years, so naturally there was some separation.

    In addition, Jia Yuwen is still holding Xiao Kaixin, who has woken up.  Her daughter's round eyes looked around, causing several young people to take another look at her.

    The age of marriage in rural areas is very early.  Many girls get pregnant and give birth when they are 17 or 18 years old, and then go through the procedures a few years later.  These are very common things.

    Jia Yuwen¡¯s two cousins ??and one cousin all have children. Her cousin Pei Xiuxiu is more than 5 years old, and she is only one year older than Jia Yuwen.

    "I'm not good at drinking. The liquor at home is too high. I can only drink half a glass today, otherwise I won't be able to chat with everyone later!" Xiao Qi raised his glass and said, "Here, this is my first time.  If I go back to Xiaoyu¡¯s parents¡¯ home, then this is my home. From now on, don¡¯t be outside, don¡¯t be polite, we are all one family!¡±

    "Yes, that's a good thing, brother-in-law!" The eldest cousin Pei Daoyue said with a smile and a toast.

    Several other relatives of the same generation who are about the same age are also mostlyWith my cousin's expression, only a few younger cousins ??at the table next to him focused their attention on the big fish and meat on the table.

    Today's climate is no longer the same as it was a few decades ago, when we couldn't even have enough to eat. But living in a poor mountain, people don't live a very well-off life on weekdays. Chickens, ducks, fish, etc. like today  All major dishes are available, and that¡¯s something you can only eat during the holidays at least.

    Of course, younger younger generations must not only see eating and drinking during the holidays. After their families, they see more aspects and more comprehensive aspects. The more they need to consider.

    The several cars of gifts not only stunned the adults, they also went to school and accepted external trend information from time to time. After just looking at a dozen things, they realized that this was a big name brand advertised on TV.  , the price is definitely expensive.

    Forget it, going back to your hometown for the Chinese New Year means buying expensive things. Many people do this even if they have to spend all their money. It is not impossible for my aunt and her family to buy so many things.

    But there were three tables of male and female bodyguards sitting next to them, as well as a few middle-aged Japanese women who obviously spoke foreign languages. They were said to be the nannies of Xiaowen's family. This immediately made Jia Yuwen's image in their minds suddenly improve.  Several levels.

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    This is not something that a simple wealthy family can have!

    Considering the family background of my aunt, I heard that it was very difficult a few years ago. My uncle is just an ordinary worker. How could he be so prosperous all of a sudden?

    ¡°Then there is only one possibility: if Xiaowen marries well, her husband comes from a super-rich family!

    With everyone reaching such a consensus, even the elders have to look at Xiao Qi and Jia Yuwen differently, let alone their juniors. It is reasonable to have some humble flattery.

    In such an atmosphere, although it was lively among the older generation, the atmosphere at Xiao Qi's table was not lively at all, and was still a bit restrained.

    Xiao Qi naturally understood what was going on, but he didn't force it deliberately. As he said before, we were all a family, and he didn't care about such a momentary estrangement.

    ¡°It¡¯s just that he obviously talked a little more. He chatted with these cousins ??about his family and some new things happening in foreign countries, which made them listen with interest.

    Jia Yuwen was originally a relatively quiet girl. Under this situation, she knew that the cousins ??at this table had low self-esteem, but she didn't know how to get rid of their unfamiliarity. Now, watching her husband talk and laugh happily, it makes them feel happy from time to time.  He laughed, and his heart suddenly felt sweet.

    Xiao Qi was eating while talking.

    As a Sichuan native, Xiao Qi can't eat anything spicy, but he only has a soft spot for fatty food.

    When he was in the United States in his previous life, when he was bored in his dormitory apartment, he would often make braised pig's trotters to eat, and they were the kind of pig's trotters with fat meat. It would be useless to eat a pig's trotter weighing three to five kilograms in one meal.  pressure.

    The addition of twice-cooked pork is also Xiao Qi's favorite dish. After the twice-cooked pork is fried, it is directly placed in the rice. The greasy rice also feels delicious.

    So when he was at the table today, what he liked most was to use his chopsticks to pick up the fatty twice-cooked pork.

    "Well, the pork at home is really delicious!" After eating a few more bites, Xiao Qi couldn't help but praise, "The smell of lard is definitely not ordinary domestic pigs! This pig breed should be different.  Bar?"

    "Haha, brother-in-law, you are really good at eating!" Pei Xiuxiu said with a smile, "This pig is our authentic Xiangxi black pig, and it is an old breed passed down from hundreds of years ago. It is completely different from the pork on the market today.  !¡±

    "Let me tell you, the texture and fineness of this fat meat are different from the wild pig I usually eat." Xiao Qi said, "It turns out to be the legendary Xiangxi black pig!"

    Because Xiao Qi likes to eat twice-cooked pork, he has done research on pork.

    For example, most of the pork on the market in Sichuan is bred from Canadian white pigs. This kind of white pig can soar to 300 kilograms in 180 days, and can eat anything. It is most suitable for breeding and selling, so everyone  They all come to breed this kind of pig.

    The real native pigs, which are the local breeds of Sichuan, are basically not ready for slaughter until 10 months, and the maximum weight is more than 200 kilograms, which is much worse than the Canadian white pigs. Therefore, even farmers are not willing to raise these pigs to eat their own pork.  Breed native pigs.

    Therefore, if you eat twice-cooked pork now, you still have toOnly when you add oil and stir-fry can you barely get the twice-cooked pork look like before. Unlike before, after you heat up the pot, you just put the semi-fat and lean meat in and stir-fry it.

    At that time, the twice-cooked pork could still produce a lot of oil, which would be enough for cooking next time.

    The feeling of twice-cooked pork stir-fried with oil is completely different from that of the fatty meat stir-fried with oil. Authentic foodies will know this as soon as they try it.

    Nowadays, most of the twice-cooked pork in restaurants is seasoned with tempeh, bean paste, MSG, etc. In Xiao Qi¡¯s opinion, it is not as fragrant as the twice-cooked pork stir-fried with the simplest salt.  (To be continued.)
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