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Volume 1: Settling Down the Tang Dynasty Chapter 220: Killing Pigs with a Kitchen Knife

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    After receiving the task assigned by Master Qi, Li Feng first explained some things to Lao Tie, and then immediately walked home because he had to go home to do a big thing, which was to kill a pig.

    Everything was easy to prepare for this big dinner tonight, but the meat was the only thing that made Li Feng a little embarrassed.  Originally, Xiao Hei could just go for a trip to the mountains.  However, Li Feng knew that the villagers did not like these game meats that had no oil or water.  I think when they first came here, Yaya and Xiaohu didn't just pick the fat.

    "It's really strange these days. Game meat is not as fat as meat. If this were the case in modern times, how could this be reasonable? A small pheasant can give you ten to twenty kilograms of fat meat."

    Speaking of the eight little pigs at home, no, they can no longer be called little pigs. After nearly four months of feeding, they are now big fat pigs.  Although it doesn't grow as fast if it eats distiller's grains as if it eats feed, it still weighs about two hundred pounds now.

    As weight increases, food intake also increases dramatically.  Let Li Feng make a lot more wine every time now.  A few days ago, he looked like he had been killed.  First, it reduces the workload. The most important thing is that Li Feng has not eaten pork for a long time.  For a modern person, the most accustomed meat is pork.  During this time, he always ate wild game, which made Li Feng a little tired.

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    "Brother Li, why are you boiling water?"

    As soon as Li Feng got home, he immediately ran into the kitchen, took the largest pot and started to boil water.  Rou Niang saw that it was not cold anymore, so why bother boiling water?  then.  He asked very curiously.

    "Oh, I'll boil the water and kill the pig later."

    Of course you need to boil water to kill a pig, otherwise how will you remove the hair later?  Li Feng still knew this. When he was a child, he often watched pigs being slaughtered in the countryside.

    "Kill a pig?"

    "Yes, because of the tax exemption. Master Qi was so happy that he wanted the whole village to have a good time. How can we do this without meat? No one likes this game very much, and we are tired of it. I think  , let¡¯s just kill a pig and have a try, haha.¡±

    Hearing Rou Niang¡¯s question, Li Feng immediately answered.

    "Well, it's really time to have some fun. I'll be the one to boil the water. But, Brother Li, who will kill the pig when the time comes? There seems to be no butcher in the village."

    When Rou Niang heard this, she immediately agreed. This is a good thing.  If it were the past.  Although she would agree, she would definitely be a little reluctant.  But it doesn't matter now, I don't have to worry about food or clothing.  Even if I kill him later.  The food was also distributed to the villagers, so maybe it could be sold.

    "Haha. I know this, I will do it myself."

    Of course Li Feng knew that there was no butcher in the village, but without a butcher, wouldn¡¯t it be possible to eat pork?  Isn't it just killing pigs? It's not like he has never seen how to kill pigs.  Even if you haven't seen it, why can't you kill a pig?

    "Oh, the pigs were killed. Our family also killed the pigs. That's great."

    When she heard that the pig was going to be killed, little Yaya was so happy.  When Li Feng saw it, he thought, isn't it just killing a pig?  Make this girl happy.  However, after thinking about it later, it was true, let alone Xiao Yaya.  Even when I was a child, whenever the Chinese New Year came, my family would kill a pig, and I would be very happy.

    "Little aunt, why do you want to kill pigs? Pigs are so cute, let's not kill them, okay?"

    When Xiao Sizi heard that he wanted to kill the pig, his face immediately became sad.  Although the little guy has never seen a pig, isn't the pig song sung well?

    "Sizi, it's different. Little Piggy is very cute, but when it grows up, it becomes very ugly. It has a long mouth, big ears, and is very dirty. Forget it, come and let me take you to see it.  Let¡¯s pick the ugliest one later and kill it.¡±

    Yaya had a deep understanding of Si Zi¡¯s thoughts, so she explained to Si Zi.  Then, he pulled Xiao Sizi directly and ran out the door.

    "Hun, what kind of logic is this? Is it wrong to be ugly and to be shot?"

    After hearing what Yaya said, Li Feng almost lost his joy.  When killing pigs, the ugliest one is chosen and killed.  However, Li Feng is not in the mood to care about this now. He is now looking for the most important tool, the butcher's knife.

    This butcher knife is different from other knives. It is a long scissor.  When killing pigs, they always stab the pig directly into the neck with a sharp knife.  Instead of cutting open the neck with a knife like killing a cow or a sheep.  There is no way, the pig neck is too thick.

    However, what makes Li Feng depressed is thatI searched the whole village but couldn't find a suitable knife.  In the village, in addition to kitchen knives and hatchets, the rest are axes.  This made Li Feng worried, and things were going to be difficult now.  After this commotion, everyone knew that Li Feng was going to kill the pig.

    Especially Xiaohu and Li Chengqian, they ran back like a gust of wind.  This pig killing is a new thing, how can you miss it?

    "Brother-in-law, what should I do? How can I kill a pig without a pig-killing knife? Even if I go back and make one now, it's too late."

    When Xiaohu heard that there was no knife, he suddenly felt embarrassed.

    "It's okay, Xiaohu, come on, you and Chengqian move the two benches outside. Yaya, you and Sizi go find a clean wooden basin. I still don't believe it. You can't kill the pig without a butcher's knife.  A pig. I¡¯m going to kill the pig with a kitchen knife today.¡±

    The water has boiled, and now the arrow is on the string and must be fired.  Besides, there is still waiting for the pork to be cooked.  Li Feng suddenly felt cruel and decided to kill the pig with a kitchen knife.  The big deal is just a few more cuts.

    ¡°Chop knife?¡±

    When Xiaohu heard this, he realized that a kitchen knife is something new.  However, since Li Feng said kitchen knife, then it is better to use kitchen knife.  Anyway, he absolutely adores this brother-in-law.

    "Come on, let's go in and get a pig out."

    Not long after, two sturdy benches were placed on the grass outside the pig pen, and wooden basins for pig blood were also placed under the benches.  After everything was ready, Li Feng asked Xiaohu to follow him in to catch a pig.  And Li Chengqian followed him even more eagerly.

    "Brother, remember to catch the ugliest one"

    Yaya and the others did not follow them in, but waited outside.  However, he did not forget to ask Li Feng to catch the ugliest end. In order to let Li Feng know which end was the ugliest, he also gave a description.

    At this time, all the children in the village have gathered here.  How could a child let such a lively thing go?

    ?? followed by bursts of pig screams.  Li Feng had already grabbed the pig's front and rear legs with his left and right hands, and carried a pig out.  But Li Chengqian and Xiaohu followed out with frustrated faces.  Especially Li Chengqian, he would touch his butt with his hand from time to time, and then bring his hand to his nose to smell it.  His face immediately turned bitter, and then he put his hands on the grass and wiped them desperately. Finally, he simply sat on the grass and wiggled his butt back and forth.

    That¡¯s right, when catching pigs.  He was turned over by the pig and sat on his buttocks in pig manure.  Originally he wanted to wash up, but he was afraid of missing the next scene, so he wiped it on the grass.

    "Sizi. Look, it's really the ugliest one at the other end, hehe. Well, Sizi. Why are you hiding behind me?"

    ¡°Little aunt, that pig¡¯s barking is so unpleasant. I¡¯m a little scared.¡±

    At this time, Xiao Sizi was hiding behind Yaya with a nervous look on her face. However, the curiosity in her heart made her couldn't help but stick her head out. From a distance, it looked like there was a heart growing next to Yaya's shoulder.  Average brain.

    "Brother-in-law, don't worry this time, I must have held it down. I still don't believe it."

    "That's right, Fourth Uncle, come on, Xiaohu, you hold the back and I hold the front. I still don't believe it can really turn the world upside down."

    When they were in the pig pen, Xiaohu and Li Chengqian suffered a loss, but in the end it was Li Feng who took action.  Now I see that Li Feng has put the pig on the bench.  Xiaohu and Li Chengqian immediately stepped forward to take revenge.

    "Haha, are you sure you can hold it down? Okay, let's get started. Sizi, why are you hiding behind your little aunt?"

    Seeing Xiaohu and Li Chengqian looking eager to try, Li Feng followed them.  However, at this time, Li Feng found that Xiao Sizi was timidly hiding behind Yaya, and immediately said to her.

    "Fourth uncle, it screams so scary, Si Zi is afraid"

    "Haha, that's it. That's okay. Fourth uncle, just shut up. Xiaohu, Chengqian, are you ready? I'm about to take action."

    Hearing what Sizi said, Li Feng grabbed the pig's mouth with his left hand to silence it, then pressed it hard on the stool, and then said to Xiaohu and the others.

    "Question, Fourth Uncle, just start"

    At this time, Li Chengqian was leaning against the stool, holding the pig's two front legs tightly with both hands, while his body was pressing on the pig's body. Xiaohu was in almost the same posture.

    People kill pigs by stabbing them, but this time Li Feng could only kill them by cutting them.  As Li Feng slashed hard, pig blood suddenly poured out from the pig's neck and fell into the wooden basin below.  At this time, Li Feng clearly felt waves of force coming from his left hand, and the pig began to struggle hard.

      "AhUncle Four, I can't do it anymore, it's too strong."

    As Li Chengqian exclaimed, his body began to rock back and forth, and even though he was holding it in until his face turned red, he still couldn't hold it down anymore.  The little tiger behind is almost in the same situation.

    "Chengqian, Xiaohu, let go quickly. Don't let the beast's legs kick. I will do the rest. I still don't believe it, it can turn the world upside down."

    Because he was worried that Li Chengqian and Xiaohu would be kicked by the pig's legs, Li Feng quickly asked them to let go. Then, he dropped the kitchen knife in his hand, jumped up, and rode on top of the pig, grabbing its mouth with one hand and its front legs with the other.  As for the hind legs, just let them toss.

    Slowly, as more and more blood flows, its struggling force becomes smaller and smaller until it stops moving.

    "Oh, you kid, you killed the pig by yourself. I was just asking to get you a knife and then came over to help. Where did you get the knife?"

    At this time, Lao Tie hurried over, holding a short knife in his hand.  Although it is not a real pig-killing knife, it is still suitable for killing pigs.

    "Old Tie, you're here just in time. Wait a minute, let's shave the pig hair together, then take it to the river and disembowel it. In the past, it was very simple to kill pigs. Use a white knife in and a red knife out, and that's it. It seems,  You still need to use special tools to kill pigs, but this kitchen knife is just suitable for cutting vegetables. "

    Seeing Lao Tie coming, Li Feng finally felt relieved, even though the pig was killed.  But what follows is the real trouble.

    "Chop knife? You guys can do it. No wonder you rode directly on the pig. It must be Xiaohu and the others who can't tie it down. Okay, Xiaohu, you go get boiled water and shave the pig hair right here."

    When he heard that Li Feng actually used a kitchen knife, Lao Tie was immediately speechless.  I thought to myself, extraordinary people are indeed doing extraordinary things.

    Removing pig hair is the same as killing chickens and ducks. You need to scald them in boiling water first.  However, chicken and duck feathers can be plucked directly by hand.  The pig hair is shaved directly with a knife.

    When the blowing was almost done, Li Feng carried it again and walked towards the river.  It would be more convenient to disembowel oneself by the river.  When you need to clean something, just wash it.

    As night falls, the flat grain drying field in the village is already a lively scene.  A rosin brazier for lighting was placed on a high platform, illuminating the surrounding area as brightly as day.  On the grain-drying field, the aroma of meat fills the nostrils, which greatly increases the appetite of anyone who smells it.  At this time, circles of people were already surrounding the big pots, chatting, drinking, and eating food.  Li Chengqian was also sitting here.

    "Fourth uncle, this pig-killing dish is so delicious. It can be said to be the most delicious thing I have ever eaten. Today's meal is also the happiest meal I have ever had. Come, fourth uncle, my nephew.  you"

    Li Chengqian felt that today¡¯s meal was particularly delicious and he was in a particularly good mood.  After some generosity, he picked up the bowl and Li Feng touched it.

    Li Feng could see that Li Chengqian was indeed very happy, and he couldn't fake that look.  Since he was happy, Li Feng let him go.  Li Feng knew that this was not the so-called pig-killing dish. It was really that delicious. It was just a hodgepodge, and it was not exaggerated to that extent.

    The good thing is not the food, but the atmosphere and people¡¯s mood.  If you are in a good mood, you can taste meat even if you eat radish.  This is the case with Li Chengqian.

    "Haha, it's because this kind of atmosphere is good and unrestrained. It's nothing like your home. Although you eat delicacies from the mountains and seas, you are not in the mood at all. When eating, pay attention to who you eat with and what kind of atmosphere you eat in. The most important thing is  It depends on your mood. If you are in a good mood, you can taste meat even if you eat radish."

    Li Feng understands Li Chengqian¡¯s mood very well.

    "Fourth Uncle, tell me, do I have a choice?"

    Li Chengqian was stunned by Li Feng's words, and then asked Li Feng with a sad expression.

    "I don't know, that's your business. But, I know, you can choose now, drink happily, and let's talk about the future."

    Li Feng cannot answer this kind of question. The choice is always his own business and no one is allowed to interfere. This is Li Feng's principle of life, whether it is for himself or others.

    "Haha, the fourth uncle is indeed the fourth uncle. Come on, if you have wine today, you will get drunk today. Fourth uncle, do it."

    Li Feng¡¯s words made Li Chengqian stunned for a moment, then he laughed loudly, raised the bowl, and drank it all in one gulp.

    (To be continued)
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