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Text Chapter 103 How to eat braised pork with rice?

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    Chapter 103 How to eat braised pork with rice?

    The rice in Yunchuan's hand is not brown rice, Chi You and his clan also have this kind of thing, but it's all brown rice.

    Like the polished rice that Yunchuan got, Chi You has never eaten it in his life. To make polished rice, he has to remove all the husks, peels, seed coats, etc. of the rice, leaving only the endosperm part, which is white in color.  of.

    And the brown rice just took off the husk of the rice paddy, and other parts are all reserved, and the color is usually dark brown or light brown.

    Yun Chuan knew that the nutritional value of brown rice was higher than that of polished white rice, but in this damned prehistoric world, as long as Yun Chuan had - delicious, delicious, delicious - he had already eaten too much, too much  Yes, the intestines are full of food crude fiber, a person who takes bamboo as his main food all day long has no difficulty in defecation at all.

    White rice with braised pork, this is not a food issue at all, for Yun Chuan at this time, it is a matter of belief.

    Therefore, in order to have the most delicious and satisfying rice with braised pork, Yun Chuan started by selecting pigs.

    Naturally, the original wild boar Yunchuan with too long snout is not wanted, nor is the castrated first-generation wild boar Yunchuan. This kind of pig still has the remnant wildness of wild boar, and the meat is too thin, so there is no good pork belly.

    The second-generation castrated pigs look very good. The pig's snout is not so long, the color is black, the whole pig's body is in a beautiful saddle shape, the belly is drooping, the front and rear legs are relatively small, and there is obviously no wild boar.  The meat produced by this kind of pig must be fat and thin, especially the pork belly on the belly must be as beautiful as a piece of red and white marble.

    After Yun Chuan had selected the pig, he asked Huai to kill the pig. In order to kill the pig, Yun Chuan even specially made three pig-killing knives, one peach-leaf knife to pierce the pig's chest and heart.  The advantage of the pig is that it can be bled quickly, and while the pig is not completely dead, with the help of its body's natural rhythm, more blood can be squeezed out of its flesh.

    The second is a machete, a kind of knife with a thick back that is used to part the spine of a pig.

    The third knife is a sharp boning knife, which is specially used to separate the flesh and bones.

    Yun Chuan felt that these things must be prepared, which is also a belief in eating braised pork with rice.

    Faith is actually a matter of complicating a simple thing, ritualizing it, and finally raising it to a spiritual level.

    However, Yun Chuan thought it was very worthwhile.

    For this long-awaited braised pork with rice, Yun Chuan only drank millet porridge for every meal since yesterday. The purpose of doing this is to keep his body slightly hungry all the time without being too hungry.  This is when the appetite is at its strongest.

    Huai, he is good at killing pigs, especially after hearing from the patriarch that as long as he can clean up the pig according to the patriarch's wishes, these three pig-killing knives will belong to him personally.

    Therefore, Huai, when slaughtering pigs, also regards it as a sacred work.

    There are a lot of pigs killed on weekdays, and the guy took advantage of his hand, and Huai hit the heart of the pig with a single knife. The low howling of the pig immediately became sharper, and then stopped quickly and abruptly.

    The two servants waited nervously to receive the pig's blood with clay pots. The moment Huai's peach-leaf knife pierced in, a stream of bright red blood rushed out. As Huai slightly turned the butcher's knife, the blood flowed again.  When he became fierce, he stood there and pried open the wound with a peach leaf knife, so that the pig's blood could flow faster.

    When the pig's blood was gone, the servants filled a pottery urn with boiling water. When the water was half full, Kuafu picked up the 150-60-jin pig by himself and put it into the pottery urn.  Soak in water.

    Huai took off his shirt, revealing all his tendons, held a piece of volcanic rock floating on the water in his hand, and rubbed it hard against the pig's body.

    The pig hairs fell off one after another, revealing the snow-white skin.

    Huai has always been a very capable person. In a short time, the whole pig was cleaned and cleaned by him, without leaving a single hair.

    Under Yun Chuan's command, Kuafu hung the depilated pig on a bamboo stand. Huai cut off the huge pig's head with a machete, and hung the headless pig upside down to let it flow.  residual blood.

    After a few pots of hot water were poured on it, the pig changed from a living animal to a real food.

    Huai cut open the pig's belly with a sharp knife, and a large pile of colorful intestines landed on a bamboo plaque. Huai tied the two ends of the intestines with a rope, cutting off the connection between the intestines and the pig's stomach. Naturally, someone took the bamboo plaque  , to clean those pig intestines.

    For the last two times, Yun Chuan intends to come by himself, as here.?Looking at Yunchuan puzzledly, he said, "Aren't you going to eat?"

    Yun Chuan patted his stomach and said, "I'm full."

    After finishing speaking, he called the bison and the little wolf, jumped on the back of the bison, put his feet on the horns, and in the sound of the bison's hooves, took out a very short bamboo flute and played a relaxed and cheerful song "  The shepherd boy went down to the Red Palace, passed the wooden bridge, passed through the outer city, and went straight to the green bamboo forest.

    "Follow up!" Abu kicked Kuafu, who came to his senses and quickly ran down the Red Palace, chasing after Yunchuan.

    Huai, Hui, and others followed suit, leaving Abu alone to watch the three teenagers gobbling up on the platform.

    He swallowed his saliva, and then said to himself: "In the future, we should eat the sacrifices after worshiping the gods instead of burning them.

    The God's spat should be a holy thing that human beings can't dream of.  ?
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