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Volume 1 Chapter 120: Shareholders who want to take advantage of the situation

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    "Well, it's good to know. We are a big hotel here, and guests can't come here and sit down. When I asked about it, they didn't even have signature dishes, so how can we do business?" I nodded with satisfaction and turned around.  After looking around, I feel that although this hotel does not meet my expectations, it is already very good.  The most important thing is that it is located in a busy city, the site is sufficient, and the flow of people is staggering. If it were not for making money by opening a hotel in such a place, I would write my name upside down.  As for the duck slaughterhouse, it is not in the city, but arranged outside the city. After all, more than a thousand ducks are slaughtered a day, and there is no telling how much blood, water and scraps there will be. I don¡¯t want the Quanjude Hotel to become a big hotel.  It was the first project in the Sui Dynasty that was ordered to stop due to environmental pollution.  That is very likely to create a precedent in the world's environmental pollution control history, and I will become a negative example and be set on the pillar of shame in history, damn!  "By the way, sir, we hired a lot of people to pick out the duck down, but from this duck's feathers, we can only get one or two pieces of duck down at most. Now they are all placed in a special room.  I'm afraid it's almost six or seven kilograms now, but that thing is indeed as you said, it's just a little bit, and it can actually fit half a house, and it's light, soft, and very warm.  I really don¡¯t know what you are going to use this for, sir?¡± Zhang Qi next to him asked after a pause.  "Haha, you wouldn't believe it if I told you. By the way, there are six or seven kilograms of duck down now?" I also personally visited the slaughterhouse. More importantly, when I saw dozens of ducks  After the scene where a piece of fart was thrown into boiling water, I looked at the fallen hair and realized the use of duck down.  Fortunately, the slaughtering had just started, and soon, at my insistence, a place was specially opened for harvesting duck down.  Just ask the old people and children from the butcher's family to harvest it.  The money for harvesting duck down is naturally paid for by me. Anyway, Li Shimin, Liu Hongji and others don't know the use of duck down. They even think that I am too full to eat. I don't believe that this thing can have any function.  , let alone believe that there is any money to be made from this thing.  "Yes, sir. During this period, we only slaughtered a small amount, and then let the chefs practice their roasting skills. At the end of this, we have slaughtered about 600 ducks, and the income is only about six or seven pounds." Zhang Qi  He nodded.  "Well, okay, try to save more. I'll have people go over there in two days to pull all those duck downs over. By then, you will know what they are used for." It was decided that Liu Yantian and the others would be sent there tomorrow.  Go get those few kilograms of duck down, and then I can at least make a few duck down quilts and duck down pillows. These things are very light, but they are also very warm, and they are most suitable for use as quilt covers.  Especially for the elderly, although silk quilts are also available in this era, compared to duck down quilts, silk quilts are slightly less warm.  Moreover, in humid places, duck down quilts are more comfortable than silk quilts. More importantly, although silk is produced in China, the output of this stuff is not high.  ¡°It¡¯s not enough to make clothes and quilts out of existing silk and other materials, so how can we stuff more into the quilt?¡±  Therefore, silk quilts are only available in rich and noble families, and not everyone can enjoy the benefits. At least when I was at my uncle's house, the quilt I made was filled with reed catkins. Oh this  This is the first time that I have built such a strange thing. After asking around, I found out that in this era when no one used cotton and cotton cloth, reed flowers were the most commonly used material for filling bedding. What else was there like kapok?  It is also a good material for stuffing quilts.  This made me very speechless. In later generations, I was used to covering myself with cotton, and then I used space cotton. As for things made of duck down, I got a duck down sleeping bag when my classmates asked me to go camping together last time, that is.  I went out to sleep for two nights, and then I traveled through time in frustration.  When I think of this, I become even more eager and persistent for the eiderdown quilt.  So, now that I have the raw materials, I just want to make a few duck down quilts to feel refreshed. Of course, the girl will also make one for her, otherwise this girl will definitely give me a splitting headache like the Tang Monk who chanted sutras.  In addition, my mother also made a bed, as well as my grandmother, uncle and so on.  Anyway, in less than two days, the Quanjude Hotel will open. By then, the duck down will definitely be rolling in. By then, my master¡¯s duck down bedding plan will be completed. By then, I will get some of this new stuff to give away.  , definitely from Ganggang. ????????????????????????????? Well, I also need to get a duck down sleeping bag, just in case I go to the battlefield in the future. This thing is much lighter than a bedding, so it is easy to pack away.  "By the way, where are they?" I raised my eyes and headed towards the third floor. Zhang QiHe shook his head.  "Sir, it's not dinner time now. My master has gone out to do errands, but the Li brothers are up there tasting the dishes, and Mr. Xue Wanche is with them." "Are those guys still eating?" After hearing Zhang Qizhi's words, I couldn't help but  With black eyes, these guys are really a bit speechless. During this period, in order to let the chefs strive for excellence, and under the strong request of this young master, all the roast duck, braised duck wings, duck  The tongue, duck feet, duck offal, etc. are not only tasted by the chefs themselves, but also given to us food connoisseurs to taste.  Of course, at least fifty or sixty roast ducks are baked every day these days. In addition to all of them being supplied for internal consumption, there are still some left. Naturally, Liu Hongji, Li Shimin and I take some home with us.  ¡°However, these two guys, the Li Shimin brothers and Liu Hongji and Xue Wanche, are really speechless to the extreme.  I don't care if I want to eat or get cards, but I sit here every day like a gangster with a lot of time to spare.  It is estimated that between ten and seven or eight roast ducks disappear into their gastrointestinal tracts every day. In other words, these shameless people eat an average of two ducks a day, not including other dishes.  Fortunately, when we first started building this big hotel, I had already stated in advance that when it opens, not to mention others, even if we, the bosses, want to eat here, we will have to pay according to the vegetable price.  Minimum 60% off.  Of course, it¡¯s cash money, not deducted from dividends. It seems that I am really smart. If not, I doubt that these few shameless people will be able to starve me of my future five-star hotel.  "Ha, who do I think it is? It's Brother Wuji. Come up here quickly. I didn't expect that Brother Xian has such abilities. He can even make such delicious food from ingredients like wild boar. It's really eye-opening for Brother Wei.  "Oh, I just stepped into this elegant restaurant on the third floor. Not only are Li Shimin and Li Xuanba, two shameless people who enjoy eating by tasting the quality of the chef's work every day, but also Li Yaoguang, who has not seen it for many days.  The girl who arrived was actually there, but it was not him who said this, but Li Jiancheng, the boss of the Li family. This guy looked like he had a greasy meal. When he saw me lift the curtain and enter, he waved with joy.  .
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